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Sushi Chef jobs in Meadowvale Village, ON

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    • Sushi chef: 2 years (preferred).
    • Monitor inventory levels of sushi ingredients and communicate needs to management.
    • Knowledge of traditional sushi preparation techniques.
    • Preparing sushi and other dishes to a high standard.
    • Maintaining a deep knowledge of traditional sushi…
    • Reporting directly to the General Manager and Managing Director, the Chef leads and holds ultimate accountability for all culinary operations, menu strategy,…
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
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    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations…
    • As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.
    • The ideal candidate will have a passion for food and experience in the restaurant or food industry.
    • As a Cook, you will be responsible for preparing high-…
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • Your expertise in food preparation, cooking, and food safety will ensure every plate served is of the highest quality.
    • Previous sushi-making or restaurant experience preferred.
    • Prepare, roll, slice, and assemble sushi and other menu items.
    • Strong knowledge of sushi making techniques, including serving fresh fish and seafood safely.
    • Prepare and assemble a variety of sushi, sashimi, and other…
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to…
    • Kensei bar is a Japanese - inspired cocktail bar serving creative cocktails and Japanese bar snacks.
    • This role offers an exciting opportunity to showcase your…
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    • 3+ năm kinh nghiệm bếp, ít nhất 1 năm quản lý.
    • Multi-tasking and prioritization skills a must.
    • Prior experience an asset but not required, will train and develop.
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Job Post Details

Sushi / Maki / Chef
Kibo Hurontario
6020 Hurontario Street, Mississauga, ON L5R 4B3
$18–$25 an hour
Full-time
Apply now

Job details

$18–$25 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Overtime
6020 Hurontario Street, Mississauga, ON L5R 4B3

Full job description

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards, while ensuring food safety and maintaining a clean kitchen environment.

Duties

  • Prepare and present sushi dishes according to traditional recipes and modern techniques.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of sushi ingredients and communicate needs to management.
  • Provide excellent customer service by engaging with guests when necessary and accommodating special requests.
  • Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
  • Strong skills in food preparation, cooking, and handling various types of seafood.
  • Knowledge of food safety standards and best practices in meal preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team.
  • Previous experience in food service or kitchen operations is preferred but not mandatory. If you are passionate about sushi making and eager to contribute your culinary skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 – 44 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Overtime availability

Experience:

  • Sushi chef: 2 years (preferred)

Work Location: In person

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