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Sushi Chef jobs in Meadowvale Village, ON

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    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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    • This role is ideal for someone passionate about the food industry, with experience or interest in serving, food preparation, and maintaining high standards of…
    • The ideal candidate will have a passion for food and experience in the restaurant or food industry.
    • As a Cook, you will be responsible for preparing high-…
    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • No Vacancy is hiring a Sous Chef to support a detail-driven kitchen focused on contemporary Korean cuisine with Italian influence, seasonal ingredients, and…
    • As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.
    • No previous meat prep experience is required.
    • Full training will be provided..
    • Meat Prep / Central Kitchen Staff.
    • Full-Time / Minimum 4 days per week*.
    • SAKU, a Japanese Tonkatsu restaurant with locations in Vancouver and Toronto, is looking for a Kitchen Supervisor / Line Cook for our new Mississauga location…
    • Assist with food preparation and cooking to support chefs and kitchen managers.
    • Must have 2 years of kitchen experience in a sushi restaurant and know how to…
    • Must have 5 years experience in sushi restaurant in Canada.
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety protocols…
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    • In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity.
    • LOOKING FOR A CHEF OR SUE CHEF WHO IS ABLE TO WORK ON GRILL AND PASTA STATION.
    • IT COULD GO UP TO 55 PER WEEK.
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Job Post Details

Kitchen Staff/ Cooks/ Cashiers - job post

Toro Toro Sushi
1.7 out of 5 stars
Mississauga, ON
From $17.60 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • 10 hour shift

Location

Mississauga, ON

Full job description

OUR STORY

It all started in 2021 with the idea of delivering Premium Quality Food and EXPERIENCE in a fast - casual environment.

Here at TORO TORO, we obsess over the flavour and quality of our products, starting from the ingredient selection, down to the packaging and unboxing experience.

OUR MISSION

We strive to set the bar for PREMIUM fast casual SUSHI and POKE

Here at TORO TORO we have spent years perfecting our craft to deliver a well curated menu that is unique and innovative. Our goal is to give you an unforgettable food experience that is accessible and that you can share with your friends and family.

Job description

Toro Toro - Mississauga: Customer Experience - Cashier

We are a small but growing independent restaurant located in Vaughan and need new energetic, motivated and dynamic personalities for our new location in Mississauga. If you are looking to learn/push your sushi knowledge and skills to be world class - and want to work at a place with great culture, environment and will value and reward your passion, read on...

Toronto’s Yelp community has ranked us as a top 10 restaurant to try. We are looking for a hard working, enthusiastic candidate who's willing to help us grow and create a friendly environment with focus on exceptional customer service. We are hiring for both FULL TIME and PART TIME positions.

What we offer:

  • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning.
  • Growth and development for the right candidate - additional roles and ways to add value to the job and to turn it into a meaningful career.

What you bring:

  • Previous experience in a restaurant or customer service industry is a bonus, but not required.
  • Thirst for learning, innovation and ability to stay focused and curious about the sushi industry.
  • Team player and a positive outlook are key - we are in the business of making people happy and being excited about coming back.
  • Having a professional, upbeat attitude.

This is a customer service position and being able to communicate effectively in English is a must. It also doesn't hurt to have a couple of other ways to say "Hello!" under your belt. This is Toronto after all.

If this sounds like you, please send your resume!

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time, Permanent

Salary: $17.60 per hour

Schedule:

  • 10 hour shifts
  • 8 hour shifts
  • Day shifts
  • Holidays
  • Monday to Friday
  • Night shifts
  • On call
  • Weekends

Supplemental pay types:

  • Tips

COVID-19 considerations:

  • Personal protective equipment provided or required
  • Sanitizing, disinfecting, or cleaning procedures in place

Education:

  • Secondary School (preferred)

Language:

  • English (preferred)

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Work Location: In person

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