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Sushi Chef jobs in Lower Lonsdale, BC

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    • The discipline, organization, and attention to detail required of an omakase sushi chef.
    • Nigiri and other traditional sushi techniques.
    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Reporting to the Executive Chef and Senior Sous Chefs, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety…
  • View similar jobs with this employer
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • View all Cozymeal jobs - Vancouver jobs
    • Salary Search: Sushi Chef salaries in Vancouver, BC
    • Oversee day-to-day operations, ensuring consistent service standards.
    • Hire, develop, and retain a strong team.
    • Market the restaurant and drive sales.
    • Report to and follow instructions as given by the executive or sous chefs.
    • Cook menu items during service efficiently and to the standards of the executive chef…
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (ideally min. 3 days) also available.
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced…
    • A Teaching Chef's job duties include demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety…
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • You will be instrumental in preparing delicious tempura dishes, ensuring food safety standards are met, and delivering exceptional food service to our valued…
    • Maintain cleanliness and organization of the sushi station, adhering to strict food safety and hygiene protocols.
    • Expected hours: No less than 30.0 per week.
    • We are looking for team members who have solid professional kitchen experience and, most importantly, can *consistently execute dishes according to the Chef’s…
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Career Resources:

Kitchen Assistant — Omakase Chef Career Path
GOCHISO FOODS INC
175 3rd Street West, North Vancouver, BC
$18.25–$25.00 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$25.00 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Company events
On-site parking

Full job description

Sushi Chef in Training

Sushi MAHANA offers an authentic Omakase style fine dining In North Vancouver.

We are looking for a motivated individual who wants to build a professional career in Japanese cuisine and omakase sushi.

This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation. We believe these fundamentals are an essential part of becoming a professional chef.

Once you demonstrate that you can consistently handle these responsibilities with reliability, cleanliness, efficiency, and attention to detail, we will begin training you in the fundamentals of omakase cuisine and sushi.

You will have the opportunity to gradually learn:

  • Japanese food preparation and knife skills
  • Ingredient and fish handling
  • Sushi rice preparation
  • Fish breakdown and preparation
  • Nigiri and other traditional sushi techniques
  • Omakase preparation, presentation, and service
  • The discipline, organization, and attention to detail required of an omakase sushi chef

Our goal is not simply to hire a kitchen helper. For someone who is committed, hardworking, and eager to learn, we will support your development step by step toward becoming an Omakase Sushi Chef.

Pay: $18.25-$25.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • On-site parking
  • Vision care

Work Location: In person

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