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Sushi Chef jobs in Lower Lonsdale, BC

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    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Our food is centred around exceptional seafood, charcoal grilling, and precise, ingredient-driven cooking, simply presented on the plate.
    • Prepare and cook dishes according to our high standards, ensuring consistency and quality.
    • Assist with prepping ingredients for daily service.
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
    • Making ramen, rice bowl, sushi, japanese tapa.
    • Communicate clearly in English (Japanese language skill is a bonus).
    • Physically fit to lift at least 40lb.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • As a Line Cook, you will be responsible for preparing and executing dishes to Miku’s standards of quality, presentation, and consistency.
    • Act as chef in charge in the Executive Chef's absence, with full authority over kitchen operations during those periods.
    • Job Type:* Full-time — In person.
    • Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence.
    • Ensure every dish reflects high standards of flavour,…
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities…
    • View all Alma Mater Society of UBC Vancouver jobs - Vancouver jobs - Customer Service Representative jobs in Vancouver, BC
    • Salary Search: Customer Service Representative - Honour Roll Sushi salaries in Vancouver, BC
    • See popular questions & answers about Alma Mater Society of UBC Vancouver
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • Prepare high-quality sushi, sashimi, rolls, and other Japanese menu items.
    • Handle fish preparation (oroshi), ingredient prepping, and portion control.
    • Responsible for creating and preparing Japanese style confectionery.
    • Ensure compliance with food handling safety regulation, health and safety workplace…
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Job Post Details

Senior Sushi Chef
Ki Isu Japanese Restaurant
Vancouver, BC
$25–$33 an hour
Full-time
Apply now

Job details

$25–$33 an hour
Full-time
Weekends as needed, 10 hour shift, Evening shift
Vancouver, BC

Full job description

Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar. Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position — please do not apply if you are looking for short-term (1–2 month) work Pay - $25–$30 per hour, depending on experience, plus tips - Staff meal provided; vacation pay as per BC standards - Working-manager level — runs the sushi bar AND store operations, and can supervise our Korean-speaking staff (Korean required for this tier): $30+ per hour Responsibilities - Lead the sushi bar during lunch and dinner service: nigiri, sashimi, rolls, and aburi/oshi items to a consistent standard, fast and clean - Break down whole fish (salmon, tuna, and seasonal fish) for service - Quality control: check the quality and freshness of fish and products daily - Inventory: count and track fish inventory, order to par levels, and control waste - Keep prep lists and closing checks; keep the bar clean, organized, and food-safe Requirements — please apply only if you meet these - Experienced sushi chef at a senior level (required) - Able to break down whole fish (required) - Experience with quality control and inventory (required) - Legally eligible to work in Canada; available full-time and long-term - Korean language skills are preferred (한국어 가능자 우대) - Food Safe certification is an asset - For the working-manager tier: ability to manage store operations and supervise Korean-speaking staff (Korean required)

근무 형태: 정규직

급여: $25.00 - $33.00 시급

예상 시간: 주당 45.0~50.0시간

지원 질문:

  • How many years of sushi chef experience do you have, and where did you work most recently?
  • Can you break down whole fish (for example salmon and tuna)? Please briefly describe your experience.
  • Have you been responsible for quality control and fish inventory or ordering before?
  • Are you available full-time on a long-term basis, including weekends? When can you start?

근무지 위치: 대면

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