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Sushi Chef jobs in Guildford, BC

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    • Creativity in sushi presentation and menu innovation.
    • Strong knife skills and knowledge of sushi techniques.
    • Assist in menu development by suggesting new sushi…
    • Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and…
    • The ideal candidate understands the operational side of running a successful kitchen while also valuing the importance of building strong relationships with…
    • Previous sushi prep experience is required.
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • Duties include: stocking, receiving (must be able…
    • Experience as a pizza chef or in a similar culinary role — you know your way around a dough ball.
    • This is a contract, event-by-event position.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 2-3 shifts per week, shifts start from 10:00am.
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Position Type:* Full-Time, Flexible Availability Required.
    • As a Chef de Partie, you will run a designated kitchen section, ensuring that top-tier meals are…
    • The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals.
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • Sous Chef: 4 years (preferred).
    • Collaborate with the executive chef to create new menu items and specials.
    • Oversee and coordinate daily kitchen operations.
    • Bartending experience is a plus.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The Commissary Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • WestCana is seeking a skilled and experienced Chef to join our team in Vancouver on a full-time basis.
    • Schedule: 5 days per week, 37.5 hours.
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Job Post Details

Sushi Chef - job post

Pinnacle International Developments
Vancouver, BC
From $26 an hour - Full-time

Job details

Pay

  • From $26 an hour

Job type

  • Full-time

Location

Vancouver, BC

Full job description

Pinnacle Hospitality owns and operates several hotels and restaurants in Vancouver, North Vancouver and Whistler.

We are seeking a Sushi Chef to join our culinary team at one of our downtown Vancouver locations. The ideal candidate will have a strong background in sushi preparation, excellent knife skills, and a dedication to delivering authentic Japanese cuisine.

This role offers an opportunity to showcase creativity, precision, and a commitment to quality in a dynamic restaurant environment. Candidates should possess a keen eye for detail and a passion for culinary excellence.

Responsibilities

  • Prepare and assemble sushi dishes according to recipes and presentation standards
  • Maintain high standards of cleanliness
  • Ensure ingredients are fresh, properly stored, and rotated regularly
  • Assist in menu development by suggesting new sushi creations and seasonal specials
  • Collaborate with kitchen staff to ensure timely service during peak hours
  • Monitor inventory levels and communicate supply needs to management
  • Uphold the restaurant’s reputation by consistently delivering high-quality sushi dishes

Skills

  • Proven experience as a Sushi Chef or cook or similar role in Japanese cuisine
  • Strong knife skills and knowledge of sushi techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Knowledge of food safety standards and proper handling of raw fish and seafood
  • Creativity in sushi presentation and menu innovation
  • Passion for culinary arts with a focus on authentic Japanese cuisine

Pay: From $26.00 per hour

Work Location: In person

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