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    • This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes.
    • Sushi chef: 1 year (required).
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi…
    • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome.
    • Create genuine, inspired and evolving culinary experiences through creative and…
    • Plan, organize, direct, and evaluate food preparation and cooking activities for the restaurant's Cantonese seafood operations;
    • Job Type: Full-time, Permanent.
    • Participate in the execution of Italian menus, including regional specialties, seasonal offerings, and chef-driven features.
    • Support the Head Chef in day-to-day kitchen operations, including food preparation and service execution.
    • Assist in menu planning and contribute to the creation…
    • The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety…
    • Strong leadership skills with the ability to mentor and develop junior chefs.
    • Experience with sushi, robata, yakitori or omakase is highly advantageous.
    • Additional InformationWeekends and holidays availability preferred, Food Handlers Certificate Required.
    • Prepare ingredients for cooking, including portioning,…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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    • Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
    • Basic literacy and numeracy skills.