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Sushi Chef jobs in Don Mills, ON

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Sushi Head Chef
Confidential
2901 Bayview Avenue, North York, ON M2K 1E6
$70,000–$80,000 a year
Full-time
Apply now

Job details

$70,000–$80,000 a year
Discounted or free food, On-site parking
Full-time
2901 Bayview Avenue, North York, ON M2K 1E6

Full job description

Overview

We are seeking an experienced and passionate Sushi Head Chef to lead our sushi kitchen and maintain the high standards of quality, consistency, and presentation expected at our Japanese restaurant.

The ideal candidate has extensive hands-on experience with sushi and sashimi preparation, strong knowledge of Japanese ingredients and fish handling, and the leadership skills to manage and develop a sushi team. This is a hands-on position for someone who takes pride in craftsmanship, organization, consistency, and delivering an exceptional guest experience.

Responsibilities

  • Lead the day-to-day operation of the sushi kitchen and supervise sushi kitchen staff.
  • Prepare high-quality sushi, sashimi, nigiri, maki, and other Japanese dishes with consistency and attention to detail.
  • Demonstrate strong fish-cutting, portioning, and seafood preparation skills while maximizing product quality and yield.
  • Maintain high standards for taste, presentation, portioning, and overall food quality.
  • Inspect and monitor the freshness and quality of fish, seafood, and other ingredients.
  • Ensure proper receiving, storage, rotation, handling, and preparation of ingredients.
  • Manage prep levels and workflow to ensure smooth and timely service during busy periods.
  • Monitor inventory, food usage, waste, and product yields, and communicate ordering requirements to management.
  • Train, mentor, and supervise sushi chefs and team members.
  • Maintain a clean, organized, and professional sushi station.
  • Ensure all food safety, sanitation, and workplace standards are consistently followed.
  • Work closely with management and the culinary team on menu development, seasonal items, specials, and new dishes.
  • Help maintain consistency across recipes, portion sizes, plating, and preparation procedures.
  • Support food-cost control by minimizing waste and maintaining proper portioning and product utilization.

Qualifications & Experience

  • Proven professional experience as a Sushi Chef, Senior Sushi Chef, Sushi Sous Chef, or Sushi Head Chef.
  • Strong knowledge of traditional and contemporary sushi preparation techniques.
  • Excellent knife skills and experience breaking down and preparing whole fish.
  • Strong understanding of sashimi, nigiri, maki, seafood handling, and Japanese ingredients.
  • Experience with premium Japanese seafood and omakase preparation is an asset.
  • Previous kitchen leadership or supervisory experience is strongly preferred.
  • Strong understanding of food safety, sanitation, and proper food-handling procedures.
  • Ability to maintain quality and consistency in a fast-paced, high-volume restaurant environment.
  • Strong organizational, communication, and team leadership skills.
  • A strong sense of responsibility, professionalism, and attention to detail.

What We're Looking For

We are looking for someone who combines strong sushi craftsmanship with leadership. The successful candidate should be comfortable working hands-on alongside the team while also taking responsibility for quality control, organization, training, inventory, food cost, and the overall performance of the sushi kitchen.

If you are passionate about Japanese cuisine and take pride in producing consistently high-quality sushi and sashimi, we would love to hear from you.

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Omakase: 1 year (preferred)

Language:

  • English (required)

Work Location: In person

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