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Sushi Chef jobs in Braeside, AB

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    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Help train junior kitchen staff on sushi preparation techniques and food…
    • Sushi chef: 1 year (preferred).
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our…
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Kitchen Cook.
    • 1 year kitchen experience at a restaurant.
    • The prep cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products…
    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning.
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    •  Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
    •  Monitor daily sales, labour costs, food costs, and operating expenses…
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • View all Globefish Sushi & Izakaya Marda Loop jobs - Calgary jobs - Sushi Chef jobs in Calgary, AB
    • Salary Search: Sushi chef or Kitchen Staff salaries in Calgary, AB
    • Our Japanese restaurant is currently hiring a line cook or sushi chef (full-time or part-time).
    • High reliability, teamwork, and a willingness to learn.*.
    • 1-3+ years of culinary experience, specifically working as a sushi chef (If you have potential and less experience, we still want to meet you).
    • Preparing sushi rolls, sashimi, nigiri, and other sushi dishes.
    • Strong knife skills, particularly for sushi preparation.
    • Job Type: Full-time or Part-time.
    • SALARY / HOURLY PAY: *Competitive -- Reflective of experience and qualification.
    • Setting up and stocking stations with all necessary supplies.
    • Prepare and cook ramen noodles, broths, toppings, and other ingredients with precision and care.
    • Follow recipes and presentation standards to ensure consistency…
    • Manage sushi bar/kitchen operations.
    • Reliable and open-minded to criticism.
    • Cleaning dishes and work areas.
    • Follow recipes and presentation requirements.
    • In this role, you will be an essential part of our kitchen operations, contributing to meal preparation and ensuring high standards of food safety and quality.
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Job Post Details

Sushi Chef
Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$16–$20 an hour
Part-time, Full-time
Apply now

Job details

$16–$20 an hour
Discounted or free food, On-site parking
Part-time, Full-time
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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