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Sushi Chef jobs in Braeside, AB

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    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Help train junior kitchen staff on sushi preparation techniques and food…
    • Sushi chef: 1 year (preferred).
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our…
    • Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • View all Cozymeal jobs - Calgary jobs
    • Salary Search: Sushi Chef salaries in Calgary, AB
    • The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation,…
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • 1 year Japanese kitchen experience at a restaurant.
    • The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency.
    • The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold…
    • Ability to handle small or large group/events, which includes active cooking, and demonstration type events.
    • Availability to work up to 30 hours per week, with…
    • We are hiring a part-time Sushi Line Cook / Hand Roll Chef to support our front of house sushi chef service and back-of-house kitchen operations.
    • The ideal candidate would have experience with Japanese cuisine specifically, along with a minimum of 3 years of kitchen experience.
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • The ideal candidate will have a strong background in meal preparation and food handling, ensuring that all dishes are prepared to the highest standards of…
    • Job Type: Part-time or Full-time.
    • As a Sushi Line Cook, you're a key part of what makes every plate memorable.
    • Assist with stocking and inventory of supplies.
  • View similar jobs with this employer
    • Preparing sushi rolls and related ingredients.
    • Previous kitchen or sushi experience is an asset but not required.
    • Full-Time Kitchen Staff – Sushi Roll Section.
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Job Post Details

Sushi Chef - job post

Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$16–$20 an hour - Part-time, Full-time

Job details

Pay

  • $16–$20 an hour

Job type

  • Part-time
  • Full-time

Location

1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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