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Sushi Chef Restaurant jobs in Toronto, ON

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    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • This is a multi faceted role as you will not only be preparing and making sushi for our catering operations but also leading sushi making classes.
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    • Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
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    • Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
  • View similar jobs with this employer
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • 1–2 years of sushi or kitchen experience preferred (training available for candidates with some experience and willingness to learn).
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards and delight our customers.
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Proven experience in food preparation, especially in sushi making or Japanese…
    • Previous restaurant or food industry experience is a plus but not required; we provide training for the right candidates.
    • Experience in a Japanese restaurant (sushi, ramen, or hot kitchen).
    • Support both sushi and hot kitchen stations when required.
    • 2–4 shifts per week.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Assist sushi and pastry operations as needed.
    • Supervise and participate in daily restaurant kitchen operations.
    • Strong cooking skills and willingness to learn.
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
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Job Post Details

Sushi Chef (Full time / Part time) - job post

Sushi Umi
41 Charles Street West, Toronto, ON M4Y 2R4
$20–$30 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20–$30 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

41 Charles Street West, Toronto, ON M4Y 2R4

Full job description

Seeking for an experienced Omakase Sushi Chef to join us.

-Expertly cutting, slicing, and filleting different types of fish.

-Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

-Maintaining a clean work environment in order to prevent food contamination.

-Reporting any problems with kitchen equipment to the manager on duty.

-Communicating with wait staff to ensure that special requests and food allergy considerations are met.

-Minimum 5 years related work experience

Job Types: Full-time / Part-time Permanent

Work remotely

  • No

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$30.00 per hour

Experience:

  • Sushi Chef: 3 years (required)

Work Location: In person

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