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Sushi Chef Restaurant jobs in Toronto, ON

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    • Sushi chef: 1 year (required).
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi…
    • Establishes overall culinary vision, kitchen operational strategy, and long-term performance objectives for the restaurant.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations…
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    • The position involves daily prep, station setup, service execution, plating, cleaning, and maintaining the standards expected of a Michelin starred restaurant.
    • Previous experience in a Japanese restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and experience in the…
    • Experience in food preparation and meal assembly within a restaurant or food service environment.
    • As cook, you will be responsible for preparing delicious…
    • 1 year of sushi or kitchen experience preferred (training available for candidates with some experience and willingness to learn).
    • The successful applicant will be a hard worker with the ability to stay on schedule and multi-task in a fast paced environment.
    • Prepare ingredients according to restaurant standards.
    • Work closely with the chef and kitchen team during service.
    • Previous kitchen experience is preferred.
    • Hands-on learning and development under experienced sushi chefs.
    • Opportunities to develop culinary knowledge and skills as the restaurant grows.
    • Assist the head chef in overseeing all sushi and food preparation activities, ensuring consistency and excellence in every dish.
    • Prepare sushi and other menu items in a restaurant kitchen, supporting smooth service through careful food preparation, cooking, and meal preparation.
    • Previous experience in food service or restaurant environments is highly preferred.
    • Collaborate with team members to ensure smooth restaurant operations during…
    • The ideal candidate will have a strong background in food preparation, sushi making, and food safety, with experience working in a fast-paced restaurant…
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook complete meals or individual dishes and foods.
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Job Post Details

Sushi Chef
MSSM Yorkville
154 Cumberland Street, Toronto, ON M5R 1A8
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

From $17.60 an hour
Vision care, Dental care, Life insurance, Employee assistance program, Discounted or free food, Extended health care
Part-time, Full-time
154 Cumberland Street, Toronto, ON M5R 1A8

Full job description

MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.

Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.

Reporting To:
Sushi Chef/Head Chef

Duties and Responsibilities:

  • Master the art of making nigiri sushi through hands-on training.
  • Develop knife handling skills essential for sushi preparation.
  • Learn proper shari techniques, including mixing and handling sushi rice.
  • Work with seasonal Japanese ingredients.
  • Practice Edomae-style fish treatment and preparation.
  • Wash, cook, and mix sushi rice with precision and care.

Qualifications:

  • Strong work ethic and dedication to excellence.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning.
  • Prior kitchen experience is an asset but not required.

Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Sushi chef: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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