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Sushi 1 Japanese Restaurant jobs in Vancouver, BC

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    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Basic sushi line cook knife skill.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Job Types: Full-time, Part-time.
    • Responsible, clean, and professional — we run a small team and count on each other; kitchen or food-service experience preferred; Korean language skills are an…
    • Have a valid Foodsafe Level 1 certificate.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel,…
    • View all Parq Vancouver jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: Sushi Cook salaries in Vancouver, BC
    • See popular questions & answers about Parq Vancouver
    • Minimum 1 year of sushi experience.
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food…
    • +1 year of customer service or restaurant experience.
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest…
    • Minimum 1 year of culinary experience as a Line Cook required.
    • Experience in a high-volume, fast-paced restaurant setting.
    • Maintain a steady flow of orders.
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cook is responsible for setting up workstations and preparing…
    • SUSHIMODO RESTAURANT INC dba Sushi Modo in Burnaby, BC is looking for an experienced, skilled, Full-Time Permanent Restaurant Manager.
    • At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
    • Prepare entrees and mains, and restaurant’s signature dishes…
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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