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Sushi 1 Japanese Restaurant jobs in Vancouver, BC

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    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • +1 year of customer service or restaurant experience.
    • Full-time or Part-time /after 5PM dinner shift.
    • Deliver warm, attentive service and ensure every guest…
    • View all Tozen Sushi Bar jobs - Vancouver jobs
    • Salary Search: Server salaries in Vancouver, BC
    • Have a valid Foodsafe Level 1 certificate.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel,…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This role is essential in delivering high-quality food service and ensuring customer…
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cook is responsible for setting up workstations and preparing…
    • At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
    • Prepare entrees and mains, and restaurant’s signature dishes…
    • Minimum 1 year of culinary experience as a Line Cook required.
    • Experience in a high-volume, fast-paced restaurant setting.
    • Maintain a steady flow of orders.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Previous sushi restaurant experience required.
    • Prepare sushi, sashimi and rolls to our standards.
    • Manage mise en place and inventory for the sushi bar.
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Job Post Details

Senior Sushi Chef
Ki Isu Japanese Restaurant
Vancouver, BC
$25–$33 an hour
Full-time
Apply now

Job details

$25–$33 an hour
Full-time
Weekends as needed, 10 hour shift, Evening shift
Vancouver, BC

Full job description

Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar. Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position — please do not apply if you are looking for short-term (1–2 month) work Pay - $25–$30 per hour, depending on experience, plus tips - Staff meal provided; vacation pay as per BC standards - Working-manager level — runs the sushi bar AND store operations, and can supervise our Korean-speaking staff (Korean required for this tier): $30+ per hour Responsibilities - Lead the sushi bar during lunch and dinner service: nigiri, sashimi, rolls, and aburi/oshi items to a consistent standard, fast and clean - Break down whole fish (salmon, tuna, and seasonal fish) for service - Quality control: check the quality and freshness of fish and products daily - Inventory: count and track fish inventory, order to par levels, and control waste - Keep prep lists and closing checks; keep the bar clean, organized, and food-safe Requirements — please apply only if you meet these - Experienced sushi chef at a senior level (required) - Able to break down whole fish (required) - Experience with quality control and inventory (required) - Legally eligible to work in Canada; available full-time and long-term - Korean language skills are preferred (한국어 가능자 우대) - Food Safe certification is an asset - For the working-manager tier: ability to manage store operations and supervise Korean-speaking staff (Korean required)

근무 형태: 정규직

급여: $25.00 - $33.00 시급

예상 시간: 주당 45.0~50.0시간

지원 질문:

  • How many years of sushi chef experience do you have, and where did you work most recently?
  • Can you break down whole fish (for example salmon and tuna)? Please briefly describe your experience.
  • Have you been responsible for quality control and fish inventory or ordering before?
  • Are you available full-time on a long-term basis, including weekends? When can you start?

근무지 위치: 대면

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