Skip to main content
Post your resume and find your next job on Indeed!

Supervisor Brewery Restaurant jobs in Vancouver, BC

Sort by: -
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Previous management experience is preferred however all applicants with a positive…
    • Build and maintain positive relationships with customers, SFU stakeholders, Residence Management, Residence Life, and the Dining Commons management team.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • The Lead Cook will be responsible for back of the house management, and organizing duties pertained by cooks.
    • In addition to daily back of house management, the…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Lead evening and late-night restaurant operations.
    • Maintain high standards of hospitality, service, and restaurant operations.
    • Position:* Full-Time | Full Availability Required.
    • This is a hands-on leadership position for someone who takes pride in food quality, kitchen organization,…
    • Leadership development through practical hands on training.
    • Execute Browns Crafthouse® systems and operations.
    • Job Types: Full-time, Part-time.
    • Supervise daily restaurant operations, ensuring smooth workflow during shifts.
    • Oversee restaurant cleanliness, organization, and adherence to health codes.
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
Get email updates for the latest Supervisor Brewery Restaurant jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Rogue Kitchen & Wetbar logo
Restaurant Manager
Rogue Kitchen & Wetbar
·
3.7
Vancouver, BC V6B 1G1
$50,000–$60,000 a year
Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Vision care, Dental care, Store discount, Discounted or free food, Extended health care
Full-time
Vancouver, BC V6B 1G1

Full job description

Rogue Kitchen & Wetbar is looking for the right individual to join our dynamic FOH Restaurant Management team. Previous management experience is preferred however all applicants with a positive attitude, strong work ethic, and a love for all things hospitality will be considered.

This is a full-time position where compensation will be competitive with local industry standards. Rogue Gastown is fast-paced, has an exciting atmosphere, and is staffed by a fantastic family like group of employees. There is ample opportunity for learning and growth in this company at the management level.

Responsibilities:

  • Manage the day-to-day operations of the restaurant with a hands-on approach
  • Ensure customer service and satisfaction
  • Utilize leadership skills and motivate employees
  • Provide high quality hiring, training, and support of front-of-house employees
  • Communicate with back of house employees
  • Banquet room event management
  • Excellent time management and people management skills

Required Skills:

  • Self-motivated, results driven, prefers to work in a fast-paced dynamic environment
  • Effective interpersonal skills
  • Excellent communication skills
  • Ability to make judgement calls independently
  • Outstanding team player with excellent work ethic

Compensation:

  • Competitive Salary
  • Extended Health Benefits
  • Meal Allowance
  • Attractive Gratuities

Rogue Kitchen & Wetbar values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.

We will review applications, and shortlisted candidates will be contacted. We look forward to hearing from you.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Why do you want to work at Rogue?

Work Location: In person

Let Employers Find YouUpload Your Resume