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Superior Restaurant jobs in Ontario

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • No other restaurant company puts more effort into developing talent than Red…
    • Bring the restaurant experience directly to hotel guests by delivering room service orders promptly and with care.
    • Who We're Looking For*.
    • Pay: $17.60 per hour.
    • Opportunity to work a variety of restaurant services, banquets, weddings, and special events.
    • Environment: Club restaurant, banquets, weddings, special events…
    • Knowledge of POS systems and restaurant reporting.
    • Proven experience in restaurant management or hospitality leadership roles.
    • No restaurant experience is necessary.
    • Part-Time Daytime Front of House.
    • The Grumpy Veteran Bar & Grill in Kearney is looking for a mature, dependable…
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    • Growth and development opportunities within the restaurant.
    • Huntsville Kelseys Is Now Hiring Line Cooks*.
    • Welcome to the Roadhouse, re-invented.
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Proven experience as a Chef or Head Chef in a refined dining restaurant, or similar heightened experience setting, with all provincially required certifications…
    • You MUST have previous dine-in restaurant experience.
    • APPLICANTS THAT LIVE MORE THAN A 40 MINUTE COMMUTE FROM OUR LOCATION WILL NOT BE CONSIDERED & YOUR…
    • This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence.
    • Full-time hours: 44 per week.
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • Fenelon Falls Brewing Co restaurant is seeking a passionate and talented Sous Chef…
    • The ideal candidate will have a strong background in food preparation, team management, and restaurant experience, with a focus on delivering outstanding dining…
    • PIANO PIANO Hamilton is looking for passionate and motivated Senior Level Line cook to join our team.
    • We are a "no ego" kitchen that believes in teamwork and…
  • View similar jobs with this employer
    • Busy burger restaurant located in Kanata, looking for reliable & energetic team members.
    • No early mornings, no late nights, and a chance to work for a growing…
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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