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Sunday Restaurant jobs in Toronto, ON

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    • Minimum 2 years of experience in a fast-paced, high-volume restaurant (casual fine dining preferred).
    • We are looking for an experienced Host to join our team in…
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    • Quick service & fast food restaurant: 1 year (preferred).
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    • Quick service & fast food restaurant: 1 year (preferred).
    • The ideal candidate will have experience in a Quick Service Restaurant (QSR), food preparation, strong…
    • Hours: Up to 24 hours per week.
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    • Shifts: Various Shifts between 6:00am - 7:30pm Monday-Sunday including Two Weekends On,…
    • Experience working in a fast-paced restaurant kitchen.
    • Commute:* Must be able to reliably commute to the restaurant.
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    • Early Morning and Evening Shifts.
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    • Prior experience in restaurant, hotel, or hospitality environments is preferred.
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    • Job Types: Full-time, Part-time, Permanent.
    • Focused on creating great guest experiences.
    • No late nights – enjoy your afternoons and evenings!
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Job Post Details

Host- Oretta FRONT ST W
ORETTA Downtown
·
1.8
160 Front Street West, Toronto, ON
From $17.95 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $17.95 an hour
Part-time, Permanent, Full-time
Weekends as needed, Evening shift
160 Front Street West, Toronto, ON

Full job description

Ciao!

Oretta Front St. W. is hiring! We are looking for an experienced Host to join our team in both part-time and full-time capacities.

About Oretta
Our menu features classic Italian dishes with innovative twists, served in a stylish, high-volume, and fast-paced casual fine dining atmosphere. At Oretta, hospitality is paramount, and our team is dedicated to creating a warm, welcoming environment for every guest.

About the Role
As a Host, you are the face of Oretta and the first point of contact for our guests. Key responsibilities include:

- Delivering exceptional, friendly service in person, over the phone, and via email.
- Managing reservations and seating using OpenTable.
- Maintaining host desk operations, completing daily checklists, and assisting on the floor
(clearing/resetting tables).
- Communicating effectively with the floor team and reporting to the Manager on duty.

Qualifications & Requirements

- Minimum 2 years of experience in a fast-paced, high-volume restaurant (casual fine dining preferred).
- Availability: Must be available 3–5 shifts a week (mostly evenings starting as early as 3 PM, and full weekend availability on Fridays, Saturdays, and Sundays).
- Smart Serve Certification is required.
- Strong proficiency with OpenTable is highly preferred; Tripleseat experience is a strong asset.
- Knowledge of Italian food and beverage, as well as Italian language skills, are considered assets.
- Excellent communication skills, reliability, multi-tasking ability, and a positive, professional attitude.

Compensation
We offer minimum wage plus a weekly tip-out for all support staff

If you are a passionate, team-oriented hospitality professional, we would love to hear from you! Management will reach out directly to candidates of interest via email.

Pay: From $17.95 per hour

Application question(s):

  • How do you indicate a guest has arrived, but not yet sat, for a Reservation on OT?
  • Are you available 3-5 shifts a week?

Experience:

  • Hospitality: 2 years (required)
  • OpenTable: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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