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Subway, Restaurant jobs in Oshawa, ON

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    • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment.
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Proven experience of at least one year as a line cook in a restaurant or…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Minimum 2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our team of cooks to prepare daily…
    • Previous experience in a restaurant or kitchen setting is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Candidates should have a strong commitment to food safety and commitment to…
    •  1 year restaurant cooking experience;
    •  Able to follow guidelines and regulations set by the restaurant.
    • We’ve got flexible schedules, benefits and jobs that…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Previous restaurant experience that highlights leadership qualities and collaborative spirit.
    • Proven food service experience in a fast-paced restaurant or…
    • Based at our Ontario Tech University account, this Full Time position starts in July.
    • As a Chef, you are responsible for providing hands-on culinary leadership…
    • Working 30 hours bi-weekly including every other weekend.
    • The hiring rate for this role is $25.23 per collective agreement/employee association agreement.
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Pastry Chef and Baker
Simply South Oshawa
472 Taunton Road West, Oshawa, ON
$3,500–$4,000 a month
Full-time
Apply now

Job details

$3,500–$4,000 a month
Full-time
472 Taunton Road West, Oshawa, ON

Full job description

Job Summary
We are seeking a passionate and skilled Pastry Chef and <PERSON> to join our dynamic culinary team. In this role, you will craft exquisite desserts and baked goods, bringing creativity and precision to every creation. Your expertise will elevate our pastry offerings, delighting guests with visually stunning and delicious treats. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, customer-focused environment where quality and presentation are paramount.

Duties

  • Prepare a variety of pastries, cakes, tarts, and confections with attention to detail and consistency
  • Decorate cakes and desserts using advanced cake decorating techniques to create visually appealing designs
  • Package baked goods efficiently for retail display or catering orders while maintaining product integrity
  • Assist in food production and food preparation processes to ensure timely service during busy periods
  • Maintain high standards of food safety, hygiene, and cleanliness in all kitchen areas
  • Collaborate with team members to develop new recipes and seasonal pastry offerings
  • Handle food industry equipment safely, including mixers, ovens, knives, and decorating tools

Requirements

  • Proven pastry experience with a strong portfolio of baked goods and desserts
  • Demonstrated skills in cake decorating and food presentation techniques
  • Knowledge of food handling regulations and food safety standards
  • Experience in food production, preparation, and kitchen operations within a restaurant or catering environment
  • Excellent knife skills, baking expertise, and proficiency in culinary techniques
  • Ability to work efficiently under pressure while maintaining high-quality standards
  • Strong customer service orientation with the ability to communicate effectively with team members and guests

Join us if you’re eager to bring your pastry artistry to life in a vibrant setting! We value culinary innovation, dedication to quality, and a passion for creating memorable dessert experiences. This paid position offers the chance to grow your skills within a supportive team dedicated to excellence in the food industry.

Job Type: Full-time

Pay: $3,500.00-$4,000.00 per month

Work Location: In person

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