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Subway, Restaurant jobs in Orleans, ON

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    • Proven supervising experience in a restaurant or food service environment.
    • Background in hotel or hospitality industry is a plus; barista or food industry…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • Ability to stand for extended periods (8 hours or more).
    • Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • 2-3 years’ experience in a full-service hotel or restaurant with fast paced service;
    • Sound knowledge of finishing menu items from raw or basic state;
    • Previous experience as a Kitchen Manager or in a similar kitchen role preferred.
    • Prepare and cook food items according to the restaurant's menu and recipes.
  • View similar jobs with this employer
    • Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment.
    • Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader.
    • Assume full oversight of all kitchen operations across…
    • Assisting with budgeting, reporting, and overall restaurant performance.
    • Managing front-of-house staff, including scheduling, training, and supervision.
    • Experience working in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • Préparer et cuisiner les plats selon les recettes et les standards établis.
    • Assurer la qualité, la présentation et la constance des plats servis.
    • Due to our clientele, being fully bilingual is a must.
    • Job Types: Full-time, Part-time.
    • Previous experience in a high-volume or fine dining kitchen.
    • Execute dishes to spec with accuracy and speed during service.
    • Job Types: Full-time, Part-time.
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
$5,600–$6,450 a month - Full-time

Job details

Pay

  • $5,600–$6,450 a month

Job type

  • Full-time

Location

Ottawa, ON

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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