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    • Red Seal certification or multi-year similar industry experience an asset but not necessary.
    • 1+ year of line cook or general kitchen experience preferred (but…
    • Previous food service or restaurant experience is highly preferred; familiarity with the food industry is a plus.
    • Food Safe, Food Handler or equivalent (preferred).
    • Keep track of food inventory and report any discrepancies or issues to management.
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    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Inverness, NS: reliably commute or plan to relocate…
    • The ideal candidate for this position has previous experience in the culinary industry, as well as catering and enjoys working in a busy restaurant environment.
    • Eligibility for extended health benefits.
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    • Ongoing events and team sports.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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    • Sanitizing, disinfecting, or cleaning procedures.
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    • Plusieurs années d’expérience en cuisine.
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    • Rendre meilleur : Vous avez à cœur de faire grandir vos employés, d’élever les standards de votre restaurant et d’optimiser continuellement l’expérience…
    • Address guest questions, concerns, or special requests promptly and professionally.
    • Previous experience in hosting, serving, or customer service is an asset.
    • Free shared staff accommodations or generous northern living premium.
    • Participation in generous tip pool (restaurant front and back of house).
    • Banff, AB: reliably commute or plan to relocate before starting work (required).
    • Experienced line cook with working knowledge of a fast paced commercial kitchen…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Leading by example, jumping in to support service when needed - whether on the floor or in…
    • Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
    • Planifie, organise, dirige et contrôle l’exploitation de la…
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Job Post Details

Line Cook - job post

The Flealess Hound Pub
8380 Gallagher Lake Frontage Rd, Oliver, BC
$19–$23 an hour - Part-time, Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time
  • Full-time

Location

8380 Gallagher Lake Frontage Rd, Oliver, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About Us

The Flealess Hound Pub is a warm and welcoming neighbourhood restaurant and pub in the heart of the South Okanagan, Oliver, BC. We take pride in serving up creative comfort food made from scratch with quality ingredients. We were recently named the Best Pub in the South Okanagan by the readers of the Penticton Western News for the second year running!

As we continue to grow, we’re looking for passionate, reliable, and hardworking individuals to join our kitchen team.

Job Summary

We’re seeking a motivated Line Cook to help prepare and plate high-quality dishes in a fast-paced environment. You’ll work closely with our Head Chef and other kitchen team members to deliver consistent, flavourful meals that keep our guests coming back.

Responsibilities

  • Participate in all kitchen operations, including food preparation, cooking, and plating.
  • Ensure that all dishes are prepared to the highest standards of quality, consistency, and presentation using established recipes and standards
  • Set up and stock stations with all necessary supplies
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow proper food handling and safety procedures at all times
  • Communicate clearly, respectfully and efficiently with team members and front-of-house staff
  • Assist with inventory rotation and minimize food waste
  • Adapt to a variety of tasks and support a positive, team-oriented kitchen culture
  • Collaborate with the kitchen team to ensure smooth operations and timely service.

Qualifications

  • 1+ year of line cook or general kitchen experience preferred (but willing to train the right person)
  • Excellent culinary skills with the ability to create delicious and visually appealing dishes.
  • Strong work ethic, reliability, and willingness to learn
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and a team-first mentality
  • Strong knowledge of food handling procedures and safety regulations.
  • Red Seal certification or multi-year similar industry experience an asset but not necessary.
  • Food Safe Certification required.

What We Offer

  • A supportive, fun, and respectful work environment
  • Opportunities to learn and grow within a talented kitchen team
  • Flexible scheduling options
  • Staff meals and discounts
  • A chance to make your mark as part of a local favourite with a growing reputation

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you located in, or willing to relocate to, the South Okanagan, BC region?

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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