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    • Set up and stock kitchen and cafeteria stations with all necessary food, ingredients, supplies, utensils, and equipment before and during service.
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    • Work closely with café teams to monitor stock levels, respond to changing demand, and maintain the right balance of products across all locations.
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    • Ability to lift up to 12 kgs (26.4lbs).
    • Ensuring at all times that all outlet menus, POS, sales material and staff knowledge are up to date.
    • Produce and process purchase orders, follow up with suppliers and keep information up to date in the ERP system.
    • Follow up on deliveries to be received.
  • View similar jobs with this employer
    • Coordinate with client to ensure timely delivery of catering order and set-up.
    • Ensure high quality presentation and service for catering orders.
    • Monitor catering volumes and operational impact and recommend adjustments to the catering model as required.
    • Establish clear processes for submitting, reviewing…
    • Able to lift up to 30 lbs.
    • Our kitchen produces everything from breads, soups, sauces and dressings to sandwiches, salads, baked goods and prepared dishes for…
    • Prep and assemble catering orders alongside daily service.
    • Monday prep shift to set up for the week ahead.
    • $19-$21/hour | Daytime kitchen; occasional evening…
    • Set up and stock stations before and during service.
    • Opportunity to gain experience in café + catering operations.
    • Experience in breakfast/lunch service.
    • Own and manage your station: maintain stock levels, rotation, and organization.
    • Work across prep & line cook, supporting daily service execution.
    • Previous catering or cafe experience is highly advantageous.
    • Stock Management: Maintain stock levels of supplies and consumables, ensuring proper stock…
    • Assist with catering setups/teardowns in allocated spaces, displaying all food products, small wares and cleanup of allocated spaces as needed; Assist with…
    • Checking product stock levels to ensure consistent availability.
    • Assisting with catering or other events outside of normal work hours.
    • Monitor product freshness and rotate stock according to FIFO procedures.
    • Restock catering supplies, beverages, disposables, and event inventory as required.
    • Assist with catering event setup, service, and cleanup.
    • We are seeking friendly and reliable Line Cook team members to support daily food service operations,…
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Career Resources:

Cafeteria Cook/Attendant
Next Door Restaurant
101 Town Centre Boulevard, Markham, ON
$17.60–$21.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$21.00 an hour

Job type

Part-time
Full-time

Full job description

OG Café is hiring Cafeteria Cook/Attendant!

Ideal candidate:

- Has a strong interest in culinary and hospitality- Be positive and has a willingness to learn.- Be able to work independently and in a team environment

- Must take the health and safety of their team members and guests seriously.

Some Responsibilities include but not limited to:

- Set up and stock kitchen and cafeteria stations with all necessary food, ingredients, supplies, utensils, and equipment before and during service.

- Prepare, cook, portion, and serve menu items according to established recipes, specifications, training, and quality standards.

- Coordinate with kitchen staff to ensure food is prepared and served simultaneously, consistently, and in a timely manner.

- Maintain accurate inventory by receiving, storing, counting, rotating, and properly handling food and supplies to minimize waste.

- Maintain clean, organized, and sanitary kitchen and cafeteria service areas while complying with food safety, nutrition, sanitation, and workplace safety standards.

-Assist with cafeteria service, catering, opening and closing procedures, and other food service duties as required, including operating kitchen and cafeteria equipment.

In return:- competitive pay + tips- positive and open communication work environment- constant growth and learning and mentoring- Room for growth with a small business

**Minimum 1-2 years cooking experience in a full service restaurant required

www.ogcatering.com

Job Types: Full-time, Part-time

Pay: $17.60-$21.00 per hour

Work Location: In person

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