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Stock Restaurant jobs in Toronto, ON

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    • Evening duties include: Dinner service dishes, Stocking designated areas, and helping the chef pull groceries needed from stock for the next day.
    • Prepare station for service, complete mise en place and stock list.
    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from…
    • Assist with inventory management, including monitoring stock levels, rotating inventory, and assisting with ordering as needed.
    • Ability to learn cash register software used by the bar or restaurant.
    • They are also responsible for overseeing the stock of liquor and bar supplies and for…
    • Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
    • NOTE:* _While we welcome all applicants, presently we cannot provide…
    • Checking stock levels and ordering supplies.
    • Previous restaurant management experience is required.
    • Helping in any area of the restaurant when circumstances…
    • Familiarity with restaurant operations and food service procedures.
    • Assist in inventory management by monitoring stock levels and notifying management of supply…
    • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities.
    • Maintain FIFO practices, dating and organization systems…
    • Set up and stock stations with all necessary supplies.
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • You will also monitor inventory and supplies, and ensure that appropriate product and stock is available to meet restaurant’s needs.
    • Help with inventory management and stock rotation.
    • Full-time employees can expect to work four shifts a week at around 10 hours per shift.
    • 2 years of restaurant team leadership & management.
    • Establish par stocks for all non-food and beverage supplies while tracking invoices and reconciling via…
    • Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
    • Build, coach and retain a high-performing team.
    • Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions.
    • Place orders and ensure proper stock for service needs.
    • 1–2 years of experience in a similar restaurant environment.
    • Monitor and manage inventory levels.
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Job Post Details

Zup's Fishing Resort and Canoe Outfitters logo

Housekeeping/ Kitchen Help/ Server Remote Resort - job post

Zup's Fishing Resort and Canoe Outfitters
Ontario
From $1,144 a week - Temporary, Seasonal, Full-time

Job details

Pay

  • From $1,144 a week

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Ontario

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food

Full job description

Remote Fishing Resort in the Wilderness -North West Ontario

Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique remote experience we offer our private island guests. The seclusion of island life and immersion in the wilderness of Lac La Croix can be a season of personal fulfilment for the ideal candidate.

We serve breakfast and Dinner to our guests in our dinning room. For lunch our customers have the option of Shore lunch kits or Sandwich lunches.

Serving, housekeeping and Kitchen staff will need to be experienced in serving, cleaning, kitchen background, and have a passion for excellence in customer service.

This position is a seasonal full- time position from May – October 1 st

Responsibilities and Experience:

-Serving Breakfast and Dinner in our dining room

- Cleaning Customer Cabins Daily

- Turn Over Cabins

- Cabin Laundry (Bedding, Towels)

- Kitchen dishes during meal services

-Kitchen Prep

- Assisting the servers clean the Main Lodge and its 4 bathrooms

- Help prepare bag lunches for guests.

- Maintaining excellent communication with management, servers and most importantly our chef.

- being a team player, and working well with other staff, and customers.

-Willing to help other members of the team if they need extra help doing a task.

- Customer service skills as well as holding a friendly and respectful demeaner while under pressure.

- Maintain a clean, organized, safe and hazard free work environment

- Be a self-starter and work with minimum supervision

Your work schedule will be 7 days per week. Time off along with a weeks vacation is included during this contract

Your morning will start with breakfast service, dishes, making bag lunches for customers, a hot breakfast, & assisting the servers when needed. Cabins cleaning starts as soon as the customers leave the docks in the morning. We offer daily maid service, and turnovers could be daily depending on customer package length. Laundry is done daily. Stocking cleaning supplies, and maintaining clean organized work areas.

After lunch there is a rotation for who finishes up lunch staff dishes, and cleans staff area of Main Lodge. (less than an hour typically.)

You have your afternoons off and report back to work after dinner. Evening duties include: Dinner service dishes, Stocking designated areas, and helping the chef pull groceries needed from stock for the next day. Working with the chef and server if they may need assistance.

This unique summer job will give you an unforgettable experience. You will work hard, get incredible life and professional experience. The island life routine and schedule will be appealing to our ideal candidate. On your off time, you can enjoy swimming, canoeing, boating, fishing, hiking and enjoying the untouched wilderness we are surrounded by. We have staff housing, and room and board will be negotiable after a performance report after the first month.

Job Type: Contract

Job type: Seasonal

Contract length: 5 months

Supplemental Pay Types:

Tips

Past Resort Employment: 1 Year

Serving Experience: 3 years preferred

Cleaning Experience: 3 years preferred

Restaurant experience: 2 years

Work Location: Lac La Croix, Ontario.

We require background checks, and work references and 2 personal references.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: From $1,144.00 per week

Benefits:

  • Discounted or free food
  • Housing allowance

Application question(s):

  • Resort/ Camp Experience

Education:

  • Secondary School (preferred)

Experience:

  • Serving: 2 years (preferred)
  • Cleaning: 2 years (preferred)
  • Kitchen: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (preferred)
  • FoodSafe (preferred)
  • CPR Certification (preferred)

Work Location: In person

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