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Stock Restaurant jobs in Toronto, ON

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    • Set up and stock workstations with necessary ingredients and equipment.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes…
    • Experience working in a restaurant or bakery setting.
    • Assist with inventory management of laminated dough products to ensure proper stock rotation, proper…
    • Rotate stock for customers as requested paying attention to expiry dates of all products.
    • Deliver orders to homes, offices, restaurants and foodservice…
    • Knowledge of the food industry trends and restaurant operations is desirable.
    • Support inventory management by monitoring stock levels and coordinating with…
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    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients).
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    • Ensure there is enough stock of blank formed cups in…
    • Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions.
    • Set up, stock, and manage the grill station during service.
    • Prepare and cook made-to-order items such as burgers, souvlaki, chicken, and other grill dishes.
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    • Manage bar inventory, ordering, stock rotation, and cost control.
    • The successful candidate will play a key role in delivering exceptional guest experiences…
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    • Manage bar inventory, ordering, stock rotation, and cost control.
    • The successful candidate will play a key role in delivering exceptional guest experiences…
    • Previous experience in a restaurant or kitchen environment.
    • Monitor stock levels and assist with inventory management as required.
    • 4+ years’ experience leading an upscale restaurant service line.
    • Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/…
    • Removes or replenishes out of stock items.
    • The Assistant Manager works alongside the General Manager to oversee the daily operation of the restaurant while…
    • Solid understanding and experience with finance/stock control/budgets.
    • 3 years of experience as Head Chef (required).
    • Head Chef: 3 years (required).
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    • Coordinate purchasing activities and vendor negotiations to ensure stock…
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Job Post Details

Line Cook **FULL-TIME** - job post

NODO RESTAURANT
2.6 out of 5 stars
120 Lynn Williams Street, Toronto, ON M6K 3N6
$18.60–$22.00 an hour - Permanent, Full-time

Job details

Pay

  • $18.60–$22.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evenings as needed
  • Holidays

Location

120 Lynn Williams Street, Toronto, ON M6K 3N6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

NODO Restaurant is hiring!

We are a casual Italian restaurant concept with 4 locations across the city of Toronto. We are in the Junction, St. Clair West, Leslieville and Liberty Village.

We are a high-volume restaurant, with a large patio and are looking to grow our team. We are hiring full-time and part-time for the following positions:

Job Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.

Key Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock workstations with necessary ingredients and equipment
  • Ensure food is prepared in a timely manner during service
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow all food safety, sanitation, and health regulations
  • Monitor inventory levels and communicate shortages to management
  • Assist with food prep tasks such as chopping, marinating, and portioning
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Maintain proper food storage and labeling practices
  • Help with opening and closing kitchen duties

Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to stand for long periods and lift up to 25–50 lbs
  • Food Handler Certification (or willingness to obtain)

Skills & Competencies

  • Time management and multitasking abilities
  • Teamwork and communication skills
  • Basic knife skills and food preparation techniques
  • Commitment to quality and consistency
  • Adaptability and willingness to learn

Work Schedule

  • Full-time hours (typically 30–40+ hours per week)
  • Availability for evenings, weekends, and holidays required

Compensation & Benefits

  • Competitive hourly wage / salary
  • Tips
  • Staff meals
  • Opportunities for growth and advancement

Job Type: Full-time

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Pay: $18.60-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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