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Stock Restaurant jobs in Toronto, ON

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    • Assist with inventory management, including monitoring stock levels, rotating inventory, and assisting with ordering as needed.
    • Assist with inventory management by monitoring stock levels of coffee beans, syrups and other supplies.
    • Prepare and serve a variety of coffee beverages, teas,…
    • Set up and stock stations with all necessary supplies.
    • Ensuring quality checks of dishes are up to restaurant standard.
    • At least 1 year restaurant kitchen experience.
    • Prep all menu items as necessary for restaurant service.
    • A line cook is responsible for the preparation of food,…
    • Help with inventory management by monitoring stock levels and reporting shortages.
    • Previous experience in a kitchen or restaurant setting is preferred but not…
    • Familiarity with restaurant operations and food service procedures.
    • Assist in inventory management by monitoring stock levels and notifying management of supply…
    • Set up and stock stations with all necessary supplies.
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • Work with management or purchasing to maintain adequate stock levels for ongoing production needs.
    • Ensure there is enough stock of blank formed cups in…
    • Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
    • Build, coach and retain a high-performing team.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Prepare and stock all line product items and garnishes including maintaining assigned par levels.
    • Perform and reconcile monthly beverage inventories, maintaining accurate stock levels and reporting discrepancies to senior management.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Prepare and stock all line product items and garnishes including maintaining assigned par levels.
    • Place orders and ensure proper stock for service needs.
    • 1–2 years of experience in a similar restaurant environment.
    • Monitor and manage inventory levels.
    • Ensure all food is prepared according to restaurant specifications and presentation standards.
    • Previous experience in food service, restaurant, or kitchen…
    • Set up and stock stations with all necessary supplies.
    • Minimum 1–2 years of experience in a restaurant or fine dining kitchen preferred.
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Job Post Details

Line Cook - job post

Lake House
Toronto, ON
$20–$24 an hour - Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Toronto, ON

Full job description

Lake House is a premium, waterfront hospitality experience at Toronto’s iconic lakeside amphitheatre. Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and exclusive access features such as expedited entry and optional boat transfers. Designed as a relaxed, social space overlooking Lake Ontario, Lake House blends a lounge-style atmosphere with concert access - ideal for hosting, entertaining, or enhancing the live music experience.

This posting is for a currently existing vacancy.


What You'll Do:


  • Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
  • Ensure the freshness and quality of ingredients used in food preparation, including meats, seafood, vegetables, and sauces.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other cooking appliances.
  • Monitor food cooking temperatures and times, adjusting as needed to achieve desired results and maintain consistency.
  • Coordinate food preparation with other kitchen staff to ensure timely service and smooth operations during busy periods.
  • Maintain cleanliness and organization of the kitchen, including workstations, equipment, utensils, and storage areas.
  • Adhere to all food safety and sanitation regulations and standards, including proper handling, storage, and labeling of food items.
  • Assist with inventory management, including monitoring stock levels, rotating inventory, and assisting with ordering as needed.
  • Collaborate with kitchen team members to develop new menu items, specials, and promotions, contributing creative ideas and suggestions.


What You'll Need:


  • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
  • Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment operation.
  • Ability to work effectively in a fast-paced, high-pressure environment, with attention to detail and quality.
  • Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Legal eligibility to work in Canada.

Pay: $20.00-$24.00 per hour

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