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Stock Restaurant Manager jobs in Toronto, ON

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    • While previous restaurant experience is not required, we provide comprehensive training.
    • Monitor inventory accuracy and manage vendor orders to maintain stock…
    • Maximize the profitability of the restaurant by understanding and controlling all restaurant costs (e.g. labor, food).
    • Capture meeting minutes and follow up.
    • Proven experience in restaurant management with supervising responsibilities.
    • Coordinate purchasing activities and vendor negotiations to ensure stock…
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    • All raw materials/packaging required to meet the production plan are in stock and available.
    • When you work for Ventura Foods, you get a strong foundation of…
    • Location90 Bloor Street East, Toronto ON M4W 1A7, Canada.
    • Pay Range: $242,000-$342,300 annually.
    • Functions as the primary strategic business leader of the…
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    • 2 years of restaurant team leadership & management.
    • Daily systems check, manager logbook review and action plan follow-up.
    • Reconcile and report on petty cash.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • Italian restaurant experience - minimum 2 years.
    • Removes or replenishes out of stock items.
    • Maintains a 600 wine list in accordance with the restaurant’s…
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • Monitor stock levels and place orders so we never run out of the essentials.
    • 4 years’ restaurant/bar experience in a premium upscale setting.
    • Works with Bar Manger to ensure par stock levels are maintained, ordering where necessary.
    • Performing physical inventories, adequately maintaining the level of stock at the location o Establish and ensures maintenance of food rotation in storage in…
    • Monitor stock levels, assist with inventory counts and flag shortages.
    • Hands-on experience across restaurant service, events and brewery hospitality.
    • Assist with inventory, receiving, and stock organization as required.
    • Previous experience in a café, bakery, restaurant, or hospitality environment is an asset.
    • Establishes overall culinary vision, kitchen operational strategy, and long-term performance objectives for the restaurant.
    • Pay: From $36.92 per hour.
    • Supervise store operations, housekeeping, stock levels, and enforce corporate policies and procedures.
    • Share Purchase Plan: Invest in your future and share in…
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Job Post Details

Restaurant Manager
Naan Kabob
·
2.7
300 Borough Drive, Scarborough, ON
From $55,000 a year
Full-time
Apply now

Job details

From $55,000 a year
Flexible schedule
Full-time
300 Borough Drive, Scarborough, ON

Full job description

Join a growing brand. We're hiring highly qualified and experienced General Managers (GM) and Assistant General Managers (AGM) for various locations across the GTA.

Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective restaurant operations.

About the Role
We are looking for dynamic, customer-focused leaders who excel in fast-paced environments. While previous restaurant experience is not required, we provide comprehensive training. We seek individuals with exceptional customer service, leadership, decision-making skills, and strong communication abilities from retail or similar backgrounds.

Responsibilities

  • Oversee daily operations of assigned locations with 6-15 employees per shift.
  • Manage the supervision and development of management/supervisory teams to ensure smooth operations.
  • Ensure a high level of customer service, addressing any customer concerns or service issues at the location level.
  • Maintain restaurant facilities and equipment to meet both customer service and company image standards.
  • Lead the hiring, orientation, training, and coaching of employees to meet operational needs and company standards.
  • Conduct performance evaluations and provide feedback to improve employee performance and productivity.
  • Review operational reports to ensure adherence to company policies and procedures.
  • Monitor inventory accuracy and manage vendor orders to maintain stock levels while controlling costs.
  • Analyze sales trends and cost control measures through month-end reports and statements.
  • Develop and execute marketing initiatives at the restaurant level to drive revenue and guest satisfaction.
  • Ensure all employees adhere to company policies and practices, including safe handling of food and product rotation.
  • Collaborate with team members and management to identify opportunities for maximizing revenues and guest satisfaction.
  • Perform additional duties as assigned.

Qualifications

  • Proven leadership and decision-making skills.
  • Excellent customer service and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Strong ability to manage and develop teams, ensuring productivity and motivation.
  • Experience in a retail, grocery store, or similar store management role is highly preferred.
  • Excellent oral and verbal communication skills in English.
  • Ability to handle multiple tasks, prioritize, and meet operational goals efficiently.
  • Demonstrated ability to manage budgets, control expenses, and drive profitability.
  • Exceptional communication and problem-solving skills.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Retail management: 3 years (required)
  • Restaurant management: 5 years (required)

Language:

  • English (required)

Willingness to travel:

  • 25% (preferred)

Work Location: In person

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