Skip to main content
Post your resume and find your next job on Indeed!

Steward Restaurant jobs

Sort by: -
    • Position Type: Full-Time, Permanent (Requires open availability, including weekends, holidays, and early mornings starting at 7:00 AM).
    • This candidate is required to have a minimum 1 year experience in a comparable restaurant position.
    • The role is Dishwasher/Kitchen Steward, assisting the Head…
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Seeking Kitchen Stewards to join our team in the day-…
    • Previous experience in a high-volume kitchen or restaurant setting.
    • We’re seeking an experienced Steward / Dishwasher to support our kitchen team.
    • Dishwashers/Stewards are responsible for maintaining health, safety and sanitization practices and procedures that meet food handling and food safety standards…
  • View similar jobs with this employer
    • Wash, rinse, and sanitize kitchen equipment such as dishes, pots, pans, cutlery, utensils, and all necessary tools and equipment for kitchen and restaurant use.
    • View all Oak View Group jobs - Calgary jobs - Dishwasher jobs in Calgary, AB
    • Salary Search: Dishwasher | Part-Time | Spruce Meadows salaries in Calgary, AB
    • See popular questions & answers about Oak View Group
    • Terms of Employment: Full-time / Permanent.
    • Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement…
    • Washing dishes, glass and silver utensils and restocking glasses, dishes and cutlery.
    • Keeping room and dish area and dish-washing machine are clean and tidy.
  • View similar jobs with this employer
    • This role is essential to keeping the kitchen running smoothly by maintaining high standards of cleanliness and ongoing availability of clean equipment/supplies…
    • Job Type: Full Time Seasonal (April through October).
    • As a Kitchen Steward at Cabot Cape Breton, you will play a vital role in maintaining the cleanliness and…
    • Communicate effectively with all restaurant staff.
    • Transport dishes to and from kitchen to restaurant.
    • As a key member of our team the Steward is responsible…
    • Working to help ensure the kitchen is a clean workplace.
    • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils.
    • Support the cleanliness and organization of kitchen, restaurant, and back-of-house areas.
    • Reporting to the Head Chef and Haida House Operations Team, the…
    • Employment opportunities are available in Golf, the Cabot Links Lodge, and Food and Beverage.
    • Get a guest perspective- Try the guest experience with our Home…
    • Job expectations: clean and sanitize dishes, sorting and putting away restaurant equipment, sweeping and mopping.
    • Job Types: Full-time, Permanent.
Get e-mail updates for the latest Steward Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

JUNIOR PASTRY CHEF & KITCHEN STEWARD | JANEVCA RESTAURANT & LOUNGE - job post

Janevca Restaurant & Lounge
429 Lampson Street, Esquimalt, BC V9A 5Y9
$23–$24 an hour - Full-time

Job details

Pay

  • $23–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

429 Lampson Street, Esquimalt, BC V9A 5Y9

Full job description

Janevca Restaurant & Lounge

  • Location: Esquimalt, BC
  • Salary: $23.00 – $24.00 per hour + tips
  • Position Type: Full-Time, Permanent (Requires open availability, including weekends, holidays, and early mornings starting at 7:00 AM)

The Opportunity: Your Foot in the Door of Fine Dining

Are you looking to fast-track your culinary career but want a team that will actively invest in your growth?

At Janevca Restaurant & Lounge, we believe the best culinary leaders are built from the ground up. We are offering a unique, hands-on hybrid role designed for a passionate, hard-working individual. This role is perfectly split to give you both a rock-solid foundation in kitchen operations and elite-level pastry training:

  • The Foundation (Kitchen Steward): You will master the rhythm, speed, and organization of a premium kitchen by managing the dish station, maintaining impeccable sanitation, and keeping the culinary line running smoothly.
  • The Artistry (Junior Pastry Chef): Working directly alongside our talented Head Pastry Chef, you will be trained to prepare and produce high-quality baked goods, artisan breads, laminated doughs, plated desserts, and custom ice creams.

This is a true "earn-while-you-learn" opportunity. If you bring the work ethic and a positive attitude, we will provide the training, recipe book, and mentorship to help you grow into a fully realized Pastry Chef.

Key Responsibilities

Pastry & Production (50%)

  • Hands-on Prep: Assist the Head Pastry Chef with daily prep, scale ingredients, and produce premium pastries, breads, and desserts to exact recipe standards.
  • Creative Input: Contribute ideas, learn new techniques, and provide feedback for exciting new menu development.

Kitchen Stewardship & Organization (50%)

  • Station Management: Own the dishwashing station—wash, sanitize, and organize dishes, glassware, and heavy kitchen equipment efficiently during busy services.
  • Sanitation Standards: Maintain a clean, safe, and highly organized workstation in compliance with all health and safety regulations.
  • Team Support: Step in to help other stations, manage inventory organization, and support the wider kitchen team wherever needed.

What We Are Looking For

  • A Passion for Baking: You don't need a massive resume, but you must have a genuine love for the pastry arts and a strong desire to learn the science behind baking.
  • No Ego & Great Work Ethic: You understand that washing dishes is a vital, respected foundation of any great kitchen, and you take pride in doing it well.
  • Student Mindset: You retain instructions well, take feedback constructively, and are eager to master new techniques.
  • Physical Stamina: Ability to stand for up to 8 hours, bend, twist, and safely lift up to 50 lbs.
  • Qualifications: A valid BC FoodSafe Level 1 certificate is required.

Why Join Janevca?

At Janevca, we are focused on quality, creativity, and exceptional guest experiences. By joining our team, you get to work in an inspiring, supportive environment alongside some of the best culinary talents in Esquimalt.

Pay: $23.00-$24.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume