Skip to main content
Post your resume and find your next job on Indeed!

Station Restaurant jobs in Lake Louise, AB

Sort by: -
    • Food and Beverage discounts at designated cafeterias and restaurants.
    • Ensure at all time their stations are clean and kept to department standards.
    • View all The Lake Louise Ski Area Ltd jobs - Lake Louise jobs - Cook jobs in Lake Louise, AB
    • Salary Search: Cook - Winter 26/27 salaries in Lake Louise, AB
    • See popular questions & answers about The Lake Louise Ski Area Ltd
    • Maintain a clean and organized host/hostess station.
    • Communicate effectively with the restaurant team to ensure seamless operations.
    • Maintain a clean and organized host/hostess station.
    • Assist with additional duties as assigned by restaurant management.
    • Staff rates at all CRMR properties.
    • Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable,…
    • Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable,…
Get email updates for the latest Station Restaurant jobs in Lake Louise, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Cook - Winter 26/27 - job post

The Lake Louise Ski Area Ltd
3.7 out of 5 stars
1 Whitehorn Rd, Lake Louise, AB
$24.47 an hour - Full-time

Job details

Pay

  • $24.47 an hour

Job type

  • Full-time

Location

1 Whitehorn Rd, Lake Louise, AB

Benefits

Pulled from the full job description

  • RRSP match
  • Extended health care

Full job description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!


The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

  • LLSR lift pass (valued at approx. $1,600)
  • Reciprocal discounts with other ski resorts
  • Free group lessons and discounted private lessons through snow school
  • Free LLSR recreational opportunities including tubing and sightseeing gondola rides
  • Free employee transportation from Lake Louise, Banff and Canmore
  • Food and Beverage discounts at designated cafeterias and restaurants
  • Friend and Family discounted day passes
  • Retail, Rental and Repair discounts
  • Staff rates at Skoki Backcountry Lodge
  • Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
  • Employee recognition programs
  • Long Service Award programs
  • Opportunity for educational growth and development
  • Optional subsidized staff housing for full-time employees
  • Staff events, activities, and team building events throughout the season
  • RRSP matching contribution depending on length of service
  • Extended health care plan depending on length of service
  • Year-round employees may be eligible for spousal and family passes


Job Description:

Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.

Job Responsibilities:

  • Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.
  • Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times.
  • Ensures all items prepared on their workstation are presented in accordance with departmental specifications.
  • Receive and put away any and all product on delivery.
  • Provide assistance to all members of the kitchen as requested in a timely & positive manner.
  • Ensure that assigned workstation is ready for service.
  • Abides by all sanitation policies and communicate with the Sous chefs and Chef De Parte when equipment is not functioning properly, if assistance is needed or food pars are low or out.
  • Must maintain a positive, helpful and upbeat attitude towards fellow employee’s and guests. Treats guests and co-associates with courtesy and respect.
  • At their assigned station at all times and reports to manager before departing work area.
  • Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests.

Job Requirements/Qualifications:

  • Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Must be able to tolerate areas with extreme high and low temperatures
  • Energetic and self –motivated with a willingness to learn new skills
  • 2+ years’ cooking experience in a professional kitchen
  • Formal culinary training is an asset
  • Experience in a high-end establishment is an asset
  • Some positions require beginner to intermediate skiing/snowboarding ability and gear
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Let Employers Find YouUpload Your Resume