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Stanley Park Restaurant jobs in Vancouver, BC

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    • Proven experience in food service or restaurant environments.
    • Support the overall operation of the restaurant or food service area.
    • View all The Sylvia Hotel jobs - Vancouver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Vancouver, BC
    • See popular questions & answers about The Sylvia Hotel
    • Thorough background in quick serve and restaurant service.
    • In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the…
    • Clean floors, walls, counters, windows and equipment in restaurant and service areas.
    • Greet guests and contribute to a positive experience; welcome & smile.
    • Greet Guests and contribute to a positive experience.
    • Complete food and beverage orders in various Quick Serve venues.
    • Free staff meal while on shift.
    • You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at the park.
    • Complimentary coffee, tea, hot chocolate and soda…
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Line Cook/Prep Cook
1154 Gilford Street, Vancouver, BC V6G 2P6
$20–$24 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$20–$24 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Extended health care

Full job description

Company Overview

The Sylvia Hotel is a designated heritage building, ideally located on English Bay, beside Stanley Park and just minutes away from downtown. Built in 1912, the hotel is a city landmark and one of the greatest treasures. Our historic dining room overlooks one of the best sunset views in English Bay.

Summary

We are hiring for 2 positions - seeking both a dedicated Line Cook and a self motivated Prep Cook to join our team at the Sylvia Hotel for the busy summer, and beyond. Located in the heart of Vancouver, this role offers an exciting opportunity to contribute to a historic and renowned hospitality establishment. Your passion for food and exceptional service will help create memorable experiences for our guests.
Responsibilities

  • Prepare and serve food according to established standards.
  • Maintain cleanliness and safety in food handling and preparation areas.
  • Assist in kitchen operations, including meal preparation.
  • Ensure compliance with food safety regulations.
  • Collaborate with team members to deliver excellent customer service.
  • Support the overall operation of the restaurant or food service area.
  • Proven experience in food service or restaurant environments.
  • Strong knowledge of food safety practices.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to adapt to different shifts and responsibilities.
  • Passion for delivering exceptional guest experiences.
  • Basic food preparation skills are preferred.
  • Call-To-Action

Pay: $20.00-$24.00 per hour

Benefits:

  • Extended health care
  • Paid time off

Work Location: In person

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