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Staff Accommodation jobs in Toronto, ON

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    • Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages.
    • Sweep, mop, and sanitize floors and surfaces daily.
    • Assist with organizing inventory of food and supplies, keeping fridges, freezers, and pantry clean and…
    • Collaborate with site managers and facilities/operations leadership.
    • 3–6 years of housekeeping, custodial, or facilities cleaning experience.
    • Receive supplier deliveries, verify received items against invoices, restock fridge/freezer and kitchen lines, and properly label and store all prepared items…
    • Work closely with Full-Time Fitness staff to support daily operations and member needs.
    • Welcome members and guests to the Fitness Centre and provide exceptional…
    • Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages.
    • A valid driver’s license, and personal vehicle are required.
    • The FEC Manager works in conjunction with the FEC Director to manage FEC operations and staff.
    • Travel arrangements for CEO as well as business guests of CEO (predominantly North America), including flights, accommodation, ground transportation, dinner…
    • Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages.
    • · Use of hotel facilities including pools and fitness center*.
    • Greet and interact with all guests in a courteous manner and maintain visibility in your area.
    • Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies.
    • Welcome members and guests to the Fitness Centre and provide exceptional customer service.
    • Ensure fitness equipment is clean, organized, and functioning…
    • Deliver and retrieve items on loan to guests e.g. iron and ironing boards.
    • Room attendant promotes a positive image of the property to guests and must be…
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    • Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
    • · Use of hotel facilities including pools and fitness center.
    • Highly subsidized staff accommodation available for less than $200 / month*.
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Job Post Details

Pizzaiolo - job post

The National Golf Club of Canada
2.0 out of 5 stars
134 Clubhouse Rd, Woodbridge, ON
$22–$24 an hour - Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

134 Clubhouse Rd, Woodbridge, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Pizzaiolo is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Culinary: 1 year (required)
  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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