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Staff Accommodation jobs in Toronto, ON

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    • Maintains clean/dry floors throughout the shift.
    • We provide staff accommodations and two meals per day.
    • Properly washes, stacks, and stores china, glassware,…
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    • Receive supplier deliveries, verify received items against invoices, restock fridge/freezer and kitchen lines, and properly label and store all prepared items…
    • Welcome members and guests to the Fitness Centre and provide exceptional customer service.
    • Ensure fitness equipment is clean, organized, and functioning…
    • Meeting support (e.g., minute taking, summarizing action items and next steps) as required.
    • Identify and respond to appropriate requests independently and…
    • Including having staff track what items they are using.
    • Potential to create 2 meals/week for 490 Sherbourne THP site (subject to change*), and.
    • Work closely with Full-Time Fitness staff to support daily operations and member needs.
    • Welcome members and guests to the Fitness Centre and provide exceptional…
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    • Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
    • Prepare and cook menu items according to recipes and standards.
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers…
    • · Use of hotel facilities including pools and fitness center*.
    • Greet and interact with all guests in a courteous manner and maintain visibility in your area.
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    • As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff.
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    • As a Bar Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Train kitchen staff on operations, safety, and sanitation practices.
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • · Use of hotel facilities including pools and fitness center.
    • Highly subsidized staff accommodation available for less than $200 / month*.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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Job Post Details

Prep Cook/Dishwasher - job post

Bartlett Lodge
Ontario
$150 a day - Temporary, Seasonal, Full-time

Job details

Pay

  • $150 a day

Job type

  • Temporary
  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Ontario

Benefits

Pulled from the full job description

  • Casual dress
  • On-site parking

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 (one) Prep Cook/Dishwasher vacancy at our resort. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with a July 24th 2026 start date until the end of our season on October 25th, 2026

You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

  • Maintains a clean kitchen, properly washes and sorts soiled dishes.
  • Keeps the dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean/dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Assists in the timely storing of food deliveries.
  • Assist with cleaning and organizing of Fridges, Freezers and Dry Storage spaces
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications:

  • Keen attitude, strong work ethic, and willingness to learn
  • Some kitchen experience is an asset, but not required
  • Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to use our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on a day rate wage of $150.00 per day, plus a share of our generous tip pool. For a full-time staff member during the 2025 season, this worked out to an extra $8500 or on average $8 per hour.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $150.00 per day

Benefits:

  • Casual dress
  • On-site parking

Work Location: In person

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