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    • Ø Prepare and cook Vietnamese food items, such as pho, bun rieu, bun bo hue, banh canh, pancakes, spring rolls and grilled sausage.
    • Tips from the busiest restaurants in the city.
    • High quality preparation of handcrafted, luxury sushi rolls & raw bar items.
    • Job Types: Full-time, Permanent.
    • Experience in kitchen operations within a restaurant environment.
    • Previous experience in restaurant management or bartending is a plus but not required.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or…
    • Communicate with leadership on any need to know information regarding restaurant or Concierge specific needs.
    • They work as a team, to maximize service revenues…
    • Provide accurate wait times and monitor waiting list as needed.
    • Escort guests to assigned dining or bar area.
    • Greet customers upon their departure.
    • Previous experience in hospitality management, preferably in a nightlife or upscale restaurant environment.
    • As the Manager of Nightlife, you will play a pivotal…
    • Maintains restaurant cleanliness and upholds aesthetics standards of Valerie.
    • Review Hero Doc and monitor restaurant sales and revenue.
    • We are looking for a Sushi Cook, who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
    • Previous experience as a Sushi Cook in a high-volume or upscale restaurant environment.
    • Preparing high-quality sushi, sashimi, rolls, and Aburi-style sushi with…
    • We are looking for an experienced Confectioner / Sweet Maker who can prepare traditional Pakistani and Indian sweets, desserts, and snacks with consistent…
    • The ideal candidate will have strong experience preparing authentic Indo-Chinese dishes and be able to work efficiently in a fast-paced restaurant environment…
    • Reporting to the Executive Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting.
    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
    • Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting.
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Job Post Details

Second Cook- Vietnamese Food Cook - job post

Nha Trang Restaurant
Duncan, BC
$25 an hour - Full-time

Job details

Pay

  • $25 an hour

Job type

  • Full-time

Location

Duncan, BC

Full job description

Restaurant Information:

Established more than 20 years ago and located in the heart of downtown Duncan, British Columbia, Nha Trang offers a variety of Japanese and Vietnamese food items, including a wide selection of vegetarian, vegan and gluten free options.

Job Duties:

Nha Trang is looking for one or more experienced cooks to perform the following job duties:

Ø Prepare and cook Vietnamese food items, such as pho, bun rieu, bun bo hue, banh canh, pancakes, spring rolls and grilled sausage

Ø Help oversee kitchen operations

Ø Assist with menu planning and development

Ø Ensure high standards of cleanliness and sanitation

Required Skills and Experience:

Ø At least three (3) of experience working as a Vietnamese cook in a commercial dining establishment

Ø Ability to work efficiently, multi-task and perform well under pressure; and

Ø Completion of secondary school

Ø English language ability

Terms of Employment:

Ø Permanent

Ø Full time and part-time opportunities available (between 12 and 40 hours per week)

Wage:

Ø $25.00 per hour

Location:
62 Kenneth Street in Duncan, British Columbia

Job Type: Full-time

Pay: $25.00 per hour

Work Location: In person

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