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    • Prepare frostings, glazes, and ganache for specialty cakes and pies per customer requests.
    • Operate bakery equipment, including commercial mixers, dough sheeters…
    • Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred.
    • Able to lift up to 50 lbs, to safely work with equipment…
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    • Performs all aspects of the Bakery Utility function including but not limited to panning and the operation of the bake-off ovens, bakery platter preparation,…
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    • Experience in high-volume scratch bakeries.
    • Lead an artisan bakery focused on exceptional quality.
    • Lead and oversee all daily bread and bakery production.
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    • Bake and score traditional bread and bakery products.
    • Minimum 1 year of supervisory experience in a bakery or food preparation setting.
    • Full-Time | High-End Steakhouse*.
    • The Pastry Chef is responsible for creating, producing, and managing all dessert and bread programs for Modern Steak.
    • * Opening and closing following checklist.
    • * Preparing and serving ice cream cones, chimney cakes or drinks following recipes.
    • This is a full time job Monday-Saturday, off early Saturday morning approximately 5am.
    • Duties*: Sort and organize items according to specific customer demand…
    • Start Times: 6:00 AM weekdays, 5:30 AM weekends.
    • Must have hands-on experience with lamination (particularly croissants).
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    • You will be responsible for ensuring all operational procedures & checklists are followed and for the day-to-day operation of the department, including opening…
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    • You will be responsible for ensuring all operational procedures & checklists are followed and for the day-to-day operation of the department, including opening…
    • Experience working in farm-to-table, artisanal, or specialty food environments is a plus.
    • We have been in operation for 25 years and pride ourselves on offering…
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Job Post Details

Baker's Helper machine operator Dayshift - job post

Boulangerie La Vendeenne
4.5 out of 5 stars
500 Highway 325, Mahone Bay, NS
From $17 an hour - Permanent

Job details

Pay

  • From $17 an hour

Job type

  • Permanent

Shift and schedule

  • Day shift

Location

500 Highway 325, Mahone Bay, NS

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Baker's helper and machine operator
Company: Boulangerie La Vendéenne Incorporée
Location: 500 Hwy 325, Blockhouse, Nova Scotia, Canada

Responsibilities

Prepare doughs and batters for pies, breads, cookies, and cakes.

Prepare frostings, glazes, and ganache for specialty cakes and pies per customer requests.

Bake mixed doughs and batters.

Frost and decorate cakes, pastries, and other baked goods with creativity and precision.

Prepare dough for pie crusts and traditional French and Canadian pastries.

Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.

Weigh, scale, and mix ingredients according to established recipes and standards.

Ensure all products meet company quality and presentation standards.

Maintain a clean, organized, and safe work environment.

Collaborate effectively as part of a team and work independently when needed.

Manage time efficiently to meet production schedules.

Qualifications

Ability to lift up to 50 lbs.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Reliable transportation to and from work.

Experience in a commercial bakery environment is an asset.

Dayshift position
Apply: Please send your resume and portfolio to manager@myblv.ca

Job Type: Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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