Skip to main content
Post your resume and find your next job on Indeed!

South Indian Cook jobs

Sort by: -
    • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
    • Train and supervise kitchen assistant chefs.
  • View similar jobs with this employer
    • Seasoning and cooking food in a wide variety of preparations.
    • Carrying out general cleaning and kitchen maintenance.
    • At least 19 years of age.
    • Prepare and cook traditional South Indian dishes with authentic flavors and techniques.
    • The ideal candidate will have extensive experience in South Indian…
    • Prepare and cook south Indian breakfasts including curries.
    • Line cook: 1 year (required).
    • The ideal candidate will have a passion for food preparation and a…
    • Meinhardt Fine Foods* is currently seeking a Full Time Production Cook with experience in Authentic Indian Cuisine for our South Granville, Vancouver…
    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
  • View similar jobs with this employer
    • Seasoning and cooking food in a wide variety of preparations.
    • Carrying out general cleaning and kitchen maintenance.
    • At least 19 years of age.
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Responsibilities Prepare and cook authentic Indian dishes (curries, gravies, biryani, tandoor items, breads) Manage daily food preparation and ensure consistent…
    • Prepare and cook dishes and foods in a hygienic manner.
    • Completion of secondary school is required.
    • Culinary certification/diploma/degree will be a definite…
    • Prepare and cook a variety of Indian dishes under the direction of the Head Chef.
    • We are seeking a reliable, hardworking, and team-oriented professional who is…
    • The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creativity and a commitment to delivering…
    • Prior experience as a chef or line cook, preferably in an Indian restaurant.
    • Prepare and cook a variety of Indian dishes, including curries, tandoori items,…
    • This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that…
    • Prepare and cook complete meals or individual dishes and foods.
    • Experience: 1 year to less than 2 years.
    • Determine the size of food portions and costs.
Get e-mail updates for the latest South Indian Cook jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook (South Indian Cuisine) - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

Let Employers Find YouUpload Your Resume