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South Indian Cook jobs

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    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience as an Indian food chef.
    • Indian cuisine/food: 5 years (required).
    • The ideal candidate will have a passion for cooking, excellent food handling skills, and a commitment to food safety standards.
    • The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations.
    • The ideal candidate will have 10+ years of experience in the food industry and a strong understanding of North Indian food preparation and handling.
    • Prepare and cook a variety of authentic Indian dishes with precision and consistency.
    • The ideal candidate will be responsible for preparing authentic Indian…
    • Prepare and cook authentic Indian dishes (curries, tandoori, street food, etc.).
    • The ideal candidate should have strong knowledge of authentic Indian cuisine,…
    • Prepare and cook authentic South Indian dishes, with a focus on Dosa and Parotta, ensuring traditional flavors and presentation standards are met.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s recipes and standards.
    • We are seeking a skilled and passionate Curry Chef to…
    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • Prepare and cook a variety of tandoor-based dishes according to established recipes and presentation standards.
    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
    • This role bridges the gap between artisanal family recipes and factory production, requiring unique expertise in high-volume, traditional community cooking that…
    • Prepare and cook complete meals or individual dishes and foods.
    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Job Type: Part-Time / Full-Time.
    • We are looking for an experienced Senior Line Cook with strong knowledge of authentic Maharashtrian and Mumbai-style cuisine to…
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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