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Sous Chef jobs in Newmarket, ON

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    • You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.
    • Working the garde manger station, hot line, breakfast line.
    • Previous experience as a personal chef, private chef, or professional cook.
    • We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious…
    • The ideal candidate will have a strong background in upscale dining environments, exceptional customer service skills, and a passion for creating stellar guest…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • Competitive remuneration (including benefits & earned…
    • The ideal candidate will have strong culinary skills, a commitment to quality, and a deep appreciation for traditional Italian cuisine.
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • Position Summary*: A Line Cook prepares hot and cold meals for presentation according to recipes and menus.
    • Line Cooks also monitor portions, manage inventories…
    • We are currently hiring experienced grill cooks with a minimum of 5 year's experience.
    • Must be available on weekdays, weekends and evenings.
    • Applicants should have flexible availability including days, evenings and weekends.
    • Must know safe food handling techniques and/or be certified.
    • The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking,…
    • Supervising and managing a team of kitchen staff, including chefs, cooks, and other kitchen personnel.
    • Your expertise and leadership will ensure the highest…
    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
    • Ensure high levels of resident satisfaction specific to Culinary Services (as measured by Resident Satisfaction Surveys and day to day engagement with the…
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Job Post Details

Chef De Partie - job post

Bartlett Lodge
Ontario
$180–$190 a day - Temporary, Seasonal, Full-time

Job details

Pay

  • $180–$190 a day

Job type

  • Temporary
  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Ontario

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Company events
  • On-site parking

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Cooking: 5 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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