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Sous Chef jobs in Greater Toronto Area, ON

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    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service.
    • The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences.
    • The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety…
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
  • View similar jobs with this employer
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
    • The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-…
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Training will start with Dishes and Room-Service, then…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering…
    • Must have a minimum of two years experience with Italian cuisine.
    • IF YOU DO NOT MEET THIS REQUIREMENT.*.
    • Set up and stock food items on the line.
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Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.5 out of 5 stars
165 East Liberty Street, Toronto, ON M6K 3K4
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

165 East Liberty Street, Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at FAB Restaurants.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

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