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    • We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
    • The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service.
    • As our senior culinary leader, you will oversee daily kitchen operations, food quality, menu execution, food and labour costs, purchasing, inventory, food…
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
    • Formation en cuisine ou expérience pertinente, minimum 3 à 5 ans d’expérience comme chef ou sous-chef.
    • Mener et faire le service du midi et soir.
    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Assume duties of other sous chefs and the kitchen management in their absence.
    • The Junior Sous Chef plays an integral role as part of the kitchen leadership…
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.
    • Supervision, attribution des postes et coordination de l'équipe pendant le service.
    • Gestion des inventaires, rotation des produits et application rigoureuse des…
    • Élaborer des menus en accord avec l’identité du restaurant, mettant en valeur des ingrédients de qualité et de saison ;
    • Programme d'Aide aux Employés.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Expérience comme sous-chef ou dans un poste comportant des responsabilités similaires;
    • Prendre en charge les opérations en l’absence du chef cuisinier.
    • Maintenir les standards de qualité, de propreté et d’organisation.
    • Expérience en cuisine et en gestion d’équipe.
    • Leadership positif et esprit d’équipe.
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Job Post Details

Aramark Canada (Salaried) logo

Executive Chef - St. Thomas University - job post

Aramark Canada (Salaried)
3.4 out of 5 stars
Fredericton, NB
$65,000–$70,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $65,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Fredericton, NB

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance

Full job description

Executive Chef – St. Thomas University

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef to lead our culinary operations that include student, faculty,and visitor food service and catering operations at St. Thomas University in Fredericton, NB.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

  • Responsible for culinary production of our proprietary healthy, hot, and cold stations
  • Select and develop recipes as well as standardize production recipes to ensure consistence
  • Manage a Sous Chef and brigade of cooks ensuring operational procedures are followed
  • Oversee weekly menu planning from new or formulated recipes in our PRIMA database
  • Prepare and execute campus caterings for faculty, students and guests as required
  • Establish presentation techniques and quality standards, plan and price menus
  • Estimate food consumption and remain within budget for food and labour costs
  • Conduct inventory, place orders, receive deliveries; reconcile orders as required
  • Train, manage and direct kitchen staff; coordinate all culinary related activities
  • Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.  

Qualifications

  • Culinary degree of diploma and hospitality training is required
  • Minimum 3-5 5 years culinary management experience is required
  • Previous experience managing a unionized staff is a definite asset
  • Advanced knowledge of the principles and practices within the food profession
  • Requires advanced knowledge of the principles and practices within the food profession
  • Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

What We Offer You:

· Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

· Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

· Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

· Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

· Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

· Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

· Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

· Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

**Monetary benefits will differ for salaried -part time and temporary positions.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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