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Soul Food Restaurant jobs in Vancouver, BC

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    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Deliver food to tables promptly and with care.
    • Experience in a fast-paced restaurant as a Food Expeditor.
    • Friendly, engaging, and guest-focused.
    • Ensures that restaurant upholds operational and brand standards.
    • You ideally have previous experience working in food service.
    • Job Types: Full-time, Permanent.
    • You ideally have previous experience working in food service.
    • Ensuring the continued growth and success of your restaurant by developing and communicating a…
    • Execute food and beverage orders accurately and efficiently.
    • Provide excellent customer service and accurate information about our food and beverages.
  • View similar jobs with this employer
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • Prepping and preparing orders following food safety standards.
    • Reporting to the Store Manager, a Crew member is responsible for performing a variety of duties…
  • View similar jobs with this employer
    • Prepping and preparing orders following food safety standards.
    • Reporting to the Store Manager, a Crew member is responsible for performing a variety of duties…
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Greeting customers as they enter the restaurant.
    • Opening and/or closing the restaurant with a team.
    • Taking orders and processing payments.
    • Help to maintain the overall cleanliness of the restaurant.
    • As a Busser/Setter, you help control the flow of the restaurant and allow the business to stay…
    • Serving food and beverage items to guests in the restaurant, lounge or patio areas.
    • The Server Assistant is primarily responsible for transporting food and…
    • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
    • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
    • We are presently searching for a full time Hotel Maintenance / Shift Engineer to join our team of hospitality professionals.
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Job Post Details

Restaurant Manager - job post

The Sylvia Hotel
Vancouver, BC
$60,000–$70,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift
  • Holidays

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

We are seeking a Restaurant Manager to complete our team, the successful candidate will be someone with excellent customer service and enjoy a fast-paced environment.

Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.

DUTIES AND RESPONSIBILITIES:

· You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations. You are an experienced trainer and can inspire your team to provide a great guest and staff experience.

· You have some understanding of restaurant financial to contribute with schedules, inventories, food quality issues, voids and promo.

· Handle all guest interactions with the friendliest and professional level of Hospitality

· Correspond with previous shift regarding any issues needing attention

· Oversees the day-to-day restaurant operations and will be responsible for executing a flawless guest experience

· Ensures the COVID safety plan and security of all employees and guests

· Check and investigate any unresolved matters from the day

· Weekend and evening shifts are required

QUALIFICATIONS:

· Must be a minimum of 2 years of experience as Restaurant supervisor and have a desire to gain experience that will help further your career

· Demonstrate a passion for guest service and creating exceptional guest experiences

· Excellent knowledge of the city, including local events, restaurants, shopping and attractions.

· Excellent customer service and communication skills, both verbal and written.

· Computer proficiency

· Demonstrates good judgement, common sense and quick thinking

· Shift flexibility, including weekends, evenings and holidays

· Must be legally eligible to work in Canada.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Restaurant management: 1 year (required)

Location:

  • Vancouver, BC (required)

Work Location: In person

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