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    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • Manage restaurant flow during peak hours to ensure timely service.
    • Proven supervising experience in a restaurant or food service setting.
    • Hours: 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Sweep, mop, wash and polish floors.
    • Make beds and change sheets.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or…
    • Hours: 35 to 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Experience: 1 year to less than 2 years.
    • Inspect kitchens and food service areas.
    • Hours: 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Arrange the bar area to make attractive displays.
    • Clean bar area and wash glassware.
    • Education: Secondary (high) school graduation certificate.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and…
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Experience: 2 years to less than 3 years.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
  • View similar jobs with this employer
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Hours: 32 to 35 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Variable or compressed work week.
    • We are seeking a detail-oriented and experienced Bookkeeper to join our finance team.
    • The ideal candidate will be responsible for maintaining accurate financial…
    • Efficiently Preparing station to ensure a successful shift.
    • Maintaining cleanliness in addition to health and safety standards.
    • Job Types: Casual, Part-time.
    • Experience in a restaurant or kitchen setting.
    • Prepare and cook menu items in compliance with established recipes and standards.
    • Fluent in English is MUST.
    • Must be available eveings and weekends.
    • Experience is preferred but will train a candidate with Customer Service Experience.
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Job Post Details

Assistant Kitchen Manager - job post

Smitty's Restaurant & Lounge Regent
1512 Regent Avenue West, Winnipeg, MB R2C 3B4
$18.00–$19.50 an hour - Full-time

Job details

Pay

  • $18.00–$19.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

1512 Regent Avenue West, Winnipeg, MB R2C 3B4

Full job description

Join our Team!

Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd. Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg. This candidate will ideally have 3 years of chef experience with 1 year in a similar management role.

Duties include (but are not limited to)

Management duties:

- Perform kitchen audits

- Assist in the opening of new locations

- Train all BOH positions

- Troubleshoot/assist with maintaining proper food costing

- Coach and train all staff on proper takeout and delivery practices

- Ongoing food development

- Menu changes and additions

- Development of new menu items

- Promotions (Burger Week, Poutine Week, etc.)

- Food quality improvements

- Feature and LTO development

- Work in conjunction with Smitty’s Canada regional chef on new programs & recipes

- Participation in training videos

- Ensure all locations are following Smitty’s Standards

- Facilitate ongoing training and rollout of new menus each quarter

Line Cook duties:

- Prep, portion, and stock food items and other necessary supplies

- Prepare specified food in a timely manner using safe food-handling methods

- Cook food items by grilling, frying, and sautéing to prescribed recipes and standards

- Maintain cleanliness and complies with food sanitation requirements

- Performs inventory checks and completes food storage logs

Requirements:

- Use of your own personal vehicle to travel between locations

- Ability to lift 50 lbs

- Must have valid food handler’s certification

- 3 years of experience as a chef

- Open availability to work days, evenings, weekends, and holidays

- Able to work in a fast-paced environment

- Able to work well in a team environment

Job Type: Full-time

Pay: $18.00-$19.50 per hour

Application question(s):

  • What is your mode of transportation?

Experience:

  • Restaurant Kitchen: 3 years (required)
  • Kitchen Manager: 1 year (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Location:

  • Winnipeg, MB R2C 3B4 (required)

Work Location: In person

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