Smith Restaurant jobs
Line Cook -Day Shift
Easily applyNewSMITH Restaurant - Inn at the ForksWinnipeg, MB R3C 0A2- $17.50–$18.50 an hour
- Full-time
- 32 to 40 hours per week
- Day shift
- Company events
- Flexible schedule
- 3+ years of culinary experience, preferably in a busy restaurant, hotel, or similar kitchen environment.
- SMITH Restaurant | Inn at the Forks*.
Line Cook - Evening Shift
Easily applyNewSMITH Restaurant - Inn at the ForksWinnipeg, MB R3C 0A2- $17.75–$18.75 an hour
- Full-time
- 32 to 40 hours per week
- Evening shift
- Company events
- Flexible schedule
- 3+ years of culinary experience in a busy restaurant, hotel, or similar kitchen environment.
- $17.75–$18.75 per hour/ plus gratuities | Evening Shift*.
Line Cook - Evening Shift
Easily applyNewSMITH Restaurant - Inn at the ForksWinnipeg, MB R3C 0A2- $17.75–$18.75 an hour
- Full-time
- 32 to 40 hours per week
- Evening shift
- Company events
- Flexible schedule
- 3+ years of culinary experience in a busy restaurant, hotel, or similar kitchen environment.
- $17.75–$18.75 per hour/ plus gratuities | Evening Shift*.
Sushi chef/prep cook
Easily applyHonu Poke RestaurantWinnipeg, MB- $20–$25 an hour
- Part-time +1
- 25 to 30 hours per week
- Weekends as needed
- Store discount
- Discounted or free food
- If you've got the technical background and the right attitude, we'll build the rest together.
- You'll be preparing, portioning, and organizing ingredients for…
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Job Post Details
Line Cook -Day Shift
Line Cook -Day Shift
Job details
Full job description
Day Shift Line Cook
SMITH Restaurant | Inn at the Forks
$17.50–$18.50 per hour/plus gratuities | Day Shift | 9:00 AM–5:00 PM
Experienced Line Cooks — we want to meet you.
Do you take pride in great food, clean execution, and working as part of a strong kitchen team?
SMITH Restaurant at Inn at the Forks is looking for an experienced Line Cook to join our culinary team. Located at The Forks, SMITH is a contemporary restaurant focused on quality ingredients, thoughtful dishes, and an exceptional dining experience.
This is a great opportunity for a cook who enjoys a fast-paced kitchen, takes pride in their work, and wants to be part of a professional culinary team—while working a consistent daytime schedule.
What you'll do
- Prepare and cook menu items to recipe and chef specifications.
- Maintain high standards for food quality, flavour, presentation, and consistency.
- Take ownership of your assigned station and keep it organized, clean, and service-ready.
- Work closely with the Chef and culinary team to deliver smooth, timely service.
- Stay focused and organized during busy periods while maintaining accuracy and quality.
- Follow all food safety, sanitation, storage, and kitchen procedures.
- Contribute to a positive, respectful, and team-oriented kitchen environment.
What we're looking for
- 3+ years of culinary experience, preferably in a busy restaurant, hotel, or similar kitchen environment.
- Strong knowledge of food preparation and cooking techniques.
- Ability to work efficiently and accurately in a high-volume kitchen.
- Strong attention to detail and pride in presentation.
- Reliable, hardworking, and positive attitude.
- Strong communication and teamwork skills.
- Ability to follow recipes, procedures, and direction while also taking ownership of your station.
Why SMITH?
At SMITH, you'll work alongside a professional culinary team in one of Winnipeg's most recognizable destinations. We value Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation—and we believe great food starts with a great team.
Day shift availability is required: 9:00 AM–5:00 PM.
If you're an experienced cook who takes pride in what comes out of your kitchen, we'd love to hear from you.
Apply today and join the team at SMITH Restaurant at Inn at the Forks.
Pay: $17.50-$18.50 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Company events
- Flexible schedule
Experience:
- Line Cook: 3 years (required)
Location:
- Winnipeg, MB R3C 0A2 (required)
Work Location: In person