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Smith Restaurant Inn At the Forks Winnipeg, Mb jobs in Winnipeg, MB

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    • SMITH Restaurant | Inn at the Forks*.
    • Work closely with the Chef and culinary team to deliver smooth, timely service.
    • Line Cook: 3 years (required).
    • Strong attention to detail and pride in the food you serve.
    • Communicate clearly with the kitchen team and respond quickly as priorities change during service.
    • Represent the hotel at networking events, tradeshows, and industry functions.
    • Assist with the coordination of meetings, conferences, and events as required.
    • View all Inn at the Forks jobs - Winnipeg jobs - Hotel Manager jobs in Winnipeg, MB
    • Salary Search: Hotel Sales Manager salaries in Winnipeg, MB
    • See popular questions & answers about Inn at the Forks
    • Prepare arrivals and ensure the Front Desk is ready for the next day.
    • Maintain accurate guest information and preferences within the hotel PMS.
    • Located at Winnipeg’s iconic The Forks, Inn at the Forks is a modern, full-service hotel featuring stylish guest rooms, SMITH Restaurant, and Riverstone Spa.
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Job Post Details

Line Cook -Day Shift
75 Forks Market Road, Winnipeg, MB R3C 0A2
$17.50–$18.50 an hour
Full-time

Job details

$17.50–$18.50 an hour
Company events, Flexible schedule
Full-time
Day shift
75 Forks Market Road, Winnipeg, MB R3C 0A2

Full job description

Day Shift Line Cook

SMITH Restaurant | Inn at the Forks

$17.50–$18.50 per hour/plus gratuities | Day Shift | 9:00 AM–5:00 PM

Experienced Line Cooks — we want to meet you.

Do you take pride in great food, clean execution, and working as part of a strong kitchen team?

SMITH Restaurant at Inn at the Forks is looking for an experienced Line Cook to join our culinary team. Located at The Forks, SMITH is a contemporary restaurant focused on quality ingredients, thoughtful dishes, and an exceptional dining experience.

This is a great opportunity for a cook who enjoys a fast-paced kitchen, takes pride in their work, and wants to be part of a professional culinary team—while working a consistent daytime schedule.

What you'll do

  • Prepare and cook menu items to recipe and chef specifications.
  • Maintain high standards for food quality, flavour, presentation, and consistency.
  • Take ownership of your assigned station and keep it organized, clean, and service-ready.
  • Work closely with the Chef and culinary team to deliver smooth, timely service.
  • Stay focused and organized during busy periods while maintaining accuracy and quality.
  • Follow all food safety, sanitation, storage, and kitchen procedures.
  • Contribute to a positive, respectful, and team-oriented kitchen environment.

What we're looking for

  • 3+ years of culinary experience, preferably in a busy restaurant, hotel, or similar kitchen environment.
  • Strong knowledge of food preparation and cooking techniques.
  • Ability to work efficiently and accurately in a high-volume kitchen.
  • Strong attention to detail and pride in presentation.
  • Reliable, hardworking, and positive attitude.
  • Strong communication and teamwork skills.
  • Ability to follow recipes, procedures, and direction while also taking ownership of your station.

Why SMITH?

At SMITH, you'll work alongside a professional culinary team in one of Winnipeg's most recognizable destinations. We value Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation—and we believe great food starts with a great team.

Day shift availability is required: 9:00 AM–5:00 PM.

If you're an experienced cook who takes pride in what comes out of your kitchen, we'd love to hear from you.

Apply today and join the team at SMITH Restaurant at Inn at the Forks.

Pay: $17.50-$18.50 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Company events
  • Flexible schedule

Experience:

  • Line Cook: 3 years (required)

Location:

  • Winnipeg, MB R3C 0A2 (required)

Work Location: In person

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