Skip to main content
Post your resume and find your next job on Indeed!

Sir Corp Restaurant Manager jobs

Sort by: -
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Hours: 40 to 44 hours per week.
    • Develop budget to determine cost of food, ingredients, alcohol,…
    • Experience: 1 year to less than 2 years.
    • Ensure health and safety regulations are followed.
    • Prepare budgets and monitor revenues and expenses.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Address customers' complaints or concerns.
  • View similar jobs with this employer
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • Working alongside your managers and other Peeps to provide the…
  • View similar jobs with this employer
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
  • View similar jobs with this employer
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • Working alongside your managers and other Peeps to provide the…
    • Expérience antérieure dans un restaurant comparable.
    • Available to work all restaurant operating hours.
    • Disponibilité pour travailler pendant toutes les heures…
    • Expérience antérieure dans un restaurant comparable.
    • Available to work all restaurant operating hours.
    • Disponibilité pour travailler pendant toutes les heures…
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • Working alongside your managers and other Peeps to provide the…
  • View similar jobs with this employer
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Expérience antérieure dans un restaurant comparable.
    • Available to work all restaurant operating hours.
    • Disponibilité pour travailler pendant toutes les heures…
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
  • View similar jobs with this employer
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • Working alongside your managers and other Peeps to provide the…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Ensure restaurant is scheduled to maintain optimal…
Get e-mail updates for the latest Sir Corp Restaurant Manager jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

restaurant manager - job post

Sula Indian Restaurant Main Street
Vancouver, BC V5V 3P7
$39 an hour - Permanent, Full-time

Job details

Pay

  • $39 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Morning shift
  • Evening shift
  • Day shift

Location

Vancouver, BC V5V 3P7

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

  • Education: Bachelor's degree
  • Experience: 5 years or more
  • or equivalent experience

  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

  • Supervision

  • 11-15 people

  • Cuisine specialties

  • East Indian
  • South Indian

  • Employment terms options

  • Early morning

  • Government programs

  • Recognized employer

  • Employment terms options

  • Evening
  • Shift
  • Morning

  • Employment terms options

  • Day

  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
Let Employers Find YouUpload Your Resume