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Sir Corp Manager Restaurant jobs

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    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Experience: 3 years to less than 5 years.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 2 years to less than 3 years.
    • Hours: 32 to 40 hours per week.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Hours: 40 to 44 hours per week.
    • Develop budget to determine cost of food, ingredients, alcohol,…
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 1 year to less than 2 years.
    • Develop budget to determine cost of food, ingredients,…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Hours: 35 hours per week.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen…
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Train staff in job duties, sanitation and safety procedures.
    • Experience: 2 years to less than 3 years.
    • Determine type of services to be offered and implement operational procedures.
    • Hours: 40 hours per week.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 2 years to less than 3 years.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
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Job Post Details

assistant manager, restaurant - job post

Kurry King Authentic Indian Feast
Langford, BC
$28–$30 an hour - Permanent, Full-time

Job details

Pay

  • $28–$30 an hour

Job type

  • Permanent
  • Full-time

Location

Langford, BC

Full job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: Experience an asset
  • or equivalent experience

  • Work setting

  • Urban area

  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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