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Sheraton Vancouver Wall Centre Airport Restaurant jobs

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    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit as required by law.
  • View similar jobs with this employer
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Working knowledge of airport operations and janitorial equipment.
    • Required to pass a background check for airport clearance.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit as required by law.
  • View similar jobs with this employer
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner (where applicable).
  • View similar jobs with this employer
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner (where applicable).
    • The Galley Builder is responsible for the preparation of non-food items.
    • Each flight is prepared differently according to the airline specifications.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Being part of a leading team in a dynamic global business.
    • Assemble meals / appetizers / desserts or passenger meal trays depending on which department you’re…
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Removes refuse to designated areas.
    • Prior restaurant / market experience preferred.
    • Willing to participate in an airport security background check.
    • Special cleaning projects or tasks.
    • View all Paradies Lagardère jobs - Richmond jobs - Front of House Manager jobs in Richmond, BC
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    • See popular questions & answers about Paradies Lagardère
    • Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge.
    • Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest…
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Tim Hortons Cashier - Victoria Airport
SSP
·
2.8
Sidney, BC V8L 5V4
$19.86 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$19.86 an hour

Job type

Full-time

Full job description

  • $19.86 per hour + Tip Pool
  • Comprehensive Benefits for Full-Time employees
  • Free Employee Parking
  • Employee Meal Plan


SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


Here are a few things you can expect as a Food Service Attendant:

  • Greet guests in a courteous and friendly manner.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Complete opening, on-going, and closing checklists as required.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.


Skills and Other Requirements

  • Preferred six months experience working in food service environment
  • High school diploma preferred.
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law.
  • Brand Certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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