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Serving IT Right jobs in British Columbia

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    • The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest…
    • Serving it Right certificate is considered an asset.
    • Experience serving in a restaurant or guest experience is considered an asset.
    • Bartending experience preferred (but not required for the right person).
    • Event Bartender – Flexible, Fun, High-Earning Opportunities.
    • What We’re Looking For.
    • Completion of a Serving it Right certificate.
    • At least two years of serving experience in a fine dining environment.
    • Reports to: Manager/Supervisor, Suites.
    • Experience in a serving role at a full-service restaurant considered an asset.
    • Exhibit serving essentials such as helping to create guests orders, answering…
    • Fox Mountain Brewing Co loves bringing people together with craft beer.
    • It's a community place where you will find happy people getting together after a day of…
    • We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified…
    • Must have valid Serving it Right certification.
    • Our taproom team is responsible for serving incredible craft beer (and other local beverages) while also helping…
    • Customer service, retail, admissions, café and/or and cash handling experience are an asset, however we are willing to train the right person.
    • When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe…
    • Minimum of 1 year serving experience.
    • Plating each dish to the Chef’s requirements; ensuring it is served at the correct temperature and honours diners requests…
    • So if we are serving the best, it stands to reason that we only hire the Best of the Best..
    • Costco is the 18th largest company in the world, and our team…
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    • Bartending experience is an asset, but not required for the right person.
    • Open to training the right person if they bring energy, work ethic, and willingness to…
    • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
    • Here, we believe mealtime is more than food; it’s friends and…
  • View similar jobs with this employer
    • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
    • Here, we believe mealtime is more than food; it’s friends and…
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Job Post Details

Bartender (Seasonal - Winter 26/27) - job post

Big White Ski Resort
4.0 out of 5 stars
5315 Big White Road, Kelowna, BC V1P 1P3
$19.50 an hour - Permanent
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Job details

Pay

  • $19.50 an hour

Job type

  • Permanent

Shift and schedule

  • Weekends as needed
  • Holidays

Location

5315 Big White Road, Kelowna, BC V1P 1P3

Full job description

Position Title: Winter Seasonal Bartender
Reports to: Restaurant Supervisor / Restaurant Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

  • Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
  • In-depth knowledge of classic cocktails, beer, wine and spirits.
  • Confident in high-volume drink preparation and multitasking under pressure.
  • Ability to upsell products and provide knowledgeable recommendations.
  • Familiar with draft systems, bar inventory and proper pouring techniques.
  • Comfortable using POS systems (Toast or similar).
  • Must be at least 19 years of age.
  • Valid Serving It Right Certificate required.
  • Strong communication and interpersonal skills.
  • Experience of creating new drink menu items such as feature cocktails.
  • Previous experience in a resort or seasonal setting is an asset.
  • Knowledge of BC liquor laws and safe alcohol service best practices.
  • Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

  • Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
  • Greet and interact with guests warmly while managing the bar environment.
  • Maintain a clean, organized and fully stocked bar throughout service.
  • Follow BC’s liquor service laws and internal safety policies at all times.
  • Check IDs and monitor guest consumption to prevent over-service.
  • Assist servers with drink orders and coordinate service with the floor team.
  • Restock garnishes, glassware, mixers and alcohol as needed.
  • Process payments accurately and balance cash-out at end of shift.
  • Maintain professionalism and hospitality even during peak service periods.
  • Participate in opening, closing and deep cleaning duties.

Working Conditions:

  • Willingness to work evenings, weekends and holidays.
  • Ability to remain on feet for long periods during fast-paced shifts.
  • Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
  • Exposure to varying pace of service and assisting with Events.
  • May require outdoor travel between venues in snowy conditions.

Additional Skills:

  • Strong product knowledge and passion for mixology and bar service.
  • Energetic, approachable and calm under pressure.
  • Exceptional multitasking and time management abilities.
  • High attention to detail in drink presentation, cleanliness and guest interaction.
  • Collaborative team player with leadership potential.
  • Familiarity with Okanagan wines, local spirits and regional beers is a plus.
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