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Serving IT Right jobs in British Columbia

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    • The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest…
    • Experience serving in a restaurant or guest experience is considered an asset.
    • Reporting to the Haida House Manager, the Server position will be responsible for…
    • Bartending experience preferred (but not required for the right person).
    • Serve beer, wine, and cocktails at private and corporate events.
    • Suite Attendants provide a superior level of service and hospitality to guests in our executive and hospitality suites.
    • Must be at least 19 years of age.
    • Experience in a serving role at a full-service restaurant considered an asset.
    • Exhibit serving essentials such as helping to create guests orders, answering…
    • This position is responsible for delivering exceptional service in the Dining Room and Lounge, with a strong focus on bartending and evening service.
    • Must have valid Serving it Right certification.
    • We are currently seeking a permanent person to join us part-time or full-time year-round.
    • Customer service, retail, admissions, café and/or and cash handling experience are an asset, however we are willing to train the right person.
    • Full health & dental, RRSP matching, and Employee & Family Assistance Program.
    • Wireless Experience NOT Preferred.Y.
  • View similar jobs with this employer
    • Full-Time | Permanent | In-Person | 34–40 hours/week.
    • This role is ideal for someone who thrives in a busy restaurant, enjoys creating a memorable guest…
    • We’re looking for a server who brings expressive energy to the floor, speaks with confidence, and knows how to make guests feel welcomed and cared for from the…
    • Serving it Right certification as we sell alcohol.
    • Prepare and serve a variety of hot and cold beverages, including coffee, tea, and espresso.
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
  • View similar jobs with this employer
    • Typically 11:30 AM – 7:30 PM; however, the schedule may vary based on operational needs.
    • To serve meals to residents and guests in a professional and courteous…
  • View similar jobs with this employer
    • Ability to carry up to 30 pounds, specifically a fully loaded serving tray.
    • As a Lounge Server, you will increase guest loyalty by building a client network and…
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Job Post Details

Bartender (Seasonal - Winter 26/27) - job post

Big White Ski Resort
4.0 out of 5 stars
5315 Big White Road, Kelowna, BC V1P 1P3
$19.50 an hour - Permanent
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $19.50 an hour

Job type

  • Permanent

Shift and schedule

  • Weekends as needed
  • Holidays

Location

5315 Big White Road, Kelowna, BC V1P 1P3

Full job description

Position Title: Winter Seasonal Bartender
Reports to: Restaurant Supervisor / Restaurant Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

  • Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
  • In-depth knowledge of classic cocktails, beer, wine and spirits.
  • Confident in high-volume drink preparation and multitasking under pressure.
  • Ability to upsell products and provide knowledgeable recommendations.
  • Familiar with draft systems, bar inventory and proper pouring techniques.
  • Comfortable using POS systems (Toast or similar).
  • Must be at least 19 years of age.
  • Valid Serving It Right Certificate required.
  • Strong communication and interpersonal skills.
  • Experience of creating new drink menu items such as feature cocktails.
  • Previous experience in a resort or seasonal setting is an asset.
  • Knowledge of BC liquor laws and safe alcohol service best practices.
  • Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

  • Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
  • Greet and interact with guests warmly while managing the bar environment.
  • Maintain a clean, organized and fully stocked bar throughout service.
  • Follow BC’s liquor service laws and internal safety policies at all times.
  • Check IDs and monitor guest consumption to prevent over-service.
  • Assist servers with drink orders and coordinate service with the floor team.
  • Restock garnishes, glassware, mixers and alcohol as needed.
  • Process payments accurately and balance cash-out at end of shift.
  • Maintain professionalism and hospitality even during peak service periods.
  • Participate in opening, closing and deep cleaning duties.

Working Conditions:

  • Willingness to work evenings, weekends and holidays.
  • Ability to remain on feet for long periods during fast-paced shifts.
  • Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
  • Exposure to varying pace of service and assisting with Events.
  • May require outdoor travel between venues in snowy conditions.

Additional Skills:

  • Strong product knowledge and passion for mixology and bar service.
  • Energetic, approachable and calm under pressure.
  • Exceptional multitasking and time management abilities.
  • High attention to detail in drink presentation, cleanliness and guest interaction.
  • Collaborative team player with leadership potential.
  • Familiarity with Okanagan wines, local spirits and regional beers is a plus.
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