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Service Industry jobs in Longueuil, QC

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    • Training in food service or culinary arts is an asset.
    • Manage the timing and pace required to ensure smooth service for each table.
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    • Keep current on our product and service updates.
    • Knowledge and working experience in the fashion industry.
    • Build lasting relationships with customers through…
    • General Maintenance Technician (T & I) (On-site).
    • French (Reading - C - Advanced), French (Speaking - C - Advanced), French (Writing - C - Advanced).
    • Budget Management & Internal Expertise: Manage the L&D and leadership development budget while acting as an expert advisor to senior management on best…
    • - Minimum of three (3) years of work experience in industry or previous teaching experience OR a Diploma in Vocational Studies in the Carpentry Program.
    • On-the-job training Employee discounts Free parking EAP (Employee Assistance Program) Career growth opportunity Work/life balance (floater day and WE ARE day).
    • Continuously learn about new products, industry trends, and best practices to provide knowledgeable service to clients.
    • We are currently looking for a Customer Service Representative who is organized, dependable, and customer oriented.
    • Help order entry department in busy times.
    • Provide exceptional service by engaging with customers when necessary.
    • Assist in meal preparation and plating, ensuring timely service during peak hours.
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    • Experience in a fast-paced customer service environment.
    • Stay informed about products, services, and industry regulations to provide accurate, useful…
    • Experience in a fast-paced customer service environment.
    • Stay informed about products, services, and industry regulations to provide accurate, useful…
    • Free shuttle service from Bonaventure metro station.
    • Have experience or knowledge in the security or banking industry (an asset).
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    • With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety…
    • Must be safety-oriented, and a good team player with excellent customer service skills.
    • Maintain adequate inventory levels for all equipment, tools, and…
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Job Post Details

Gray Collection logo
Runner - Benjamin
980 Boulevard De Maisonneuve O, Montréal, QC H3A 1N4
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed
980 Boulevard De Maisonneuve O, Montréal, QC H3A 1N4

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Under the supervision of the Service Manager and the Chef, the Food Runner is primarily responsible for ensuring smooth operations and effective communication between the kitchen and the dining room.

RESPONSIBILITIES:
  • Announce order tickets at the pass to the Chef and kitchen brigade.
  • Ensure consistency in the presentation and temperature of dishes before they are sent to the dining room.
  • Serve as the primary communication link between the dining room and the kitchen.
  • Ensure compliance with established standards for the presentation and quality of dishes leaving the kitchen and determine whether dishes are ready to be served to guests.
  • Manage the timing and pace required to ensure smooth service for each table.
  • Maintain thorough product knowledge to ensure fast and accurate visual inspection of dishes.
  • Clean and wipe plates before they are delivered to tables.
  • Work closely with both the kitchen and front-of-house teams to ensure efficient and appropriate service for guests.
QUALIFICATIONS:
  • Minimum of two (2) years of experience in the same or a similar position.
  • Training in food service or culinary arts is an asset.
  • Experience in a high-volume environment.
  • Strong ability to manage stress and priorities effectively.
  • Leadership skills.
  • Self-motivated with a strong sense of initiative.
  • Availability to work evenings and weekends.
  • Excellent verbal and written communication skills in both French and English.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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