Serveuse Restaurant jobs in Boucherville, QC

Overview

Join our dynamic hospitality team as a Serveur/serveuse and bring vibrant energy to our restaurant environment! In this role, you will be the face of exceptional guest experiences, providing friendly, attentive service while efficiently managing food and beverage orders. Your enthusiasm and professionalism will help create memorable dining moments for our guests, ensuring they feel welcomed and valued from the moment they arrive. This paid position offers an exciting opportunity to develop your skills in food service, customer care, and hospitality operations.

Duties

• Greet guests warmly and assist them with seating arrangements, menu selections, and special requests
• Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely entry and communication with kitchen staff
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Handle cash transactions accurately, including cash handling and cashiering responsibilities
• Maintain a clean, sanitized work environment by adhering to food safety, sanitation, and food handling protocols
• Collaborate with kitchen staff to ensure proper food preparation and timely delivery of orders
• Provide excellent guest services by addressing questions, resolving issues promptly, and ensuring overall guest satisfaction
• Assist in basic food preparation tasks as needed to support smooth restaurant operations
• Manage time effectively during busy periods to ensure prompt service without compromising quality

Requirements

• Previous food service experience in a restaurant or hospitality setting is highly preferred
• Familiarity with POS systems such as Micros POS or similar platforms for order processing and cashiering
• Strong customer service skills with a friendly, positive attitude
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment
• Basic math skills for cash handling, billing, and order calculations
• Experience with food industry operations including serving, upselling, and guest interactions
• Excellent time management skills to prioritize tasks during peak hours
• Kitchen experience or familiarity with food preparation processes is a plus

Join us in creating welcoming atmospheres where guests feel appreciated! Your energy and dedication will make every dining experience memorable while advancing your career in the vibrant world of hospitality.

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person