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    • Participation in shared gratuity pool averaging additional $30-40 per day.
    • On-shift meals and staff accommodations included.
    • Job Types: Full-time, Seasonal.
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    • Previous experience with server is consider an asset.
    • Prepare and serve a variety of coffee drinks following recipes.
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    • Work collaboratively with servers and kitchen staff in a high-volume environment.
    • As we gear up for a busy summer season, we’re seeking hospitality pros who…
    • Maintain smooth communication between front-of-house and kitchen teams.
    • Operate Toast POS and other restaurant technology systems efficiently.
    • Must have 1-2 years Serving experience.
    • Job Types: Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
    • Expected hours: 30 – 40 per week.
    • Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
    • Must have valid WHMIS Certification.
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    • Previous experience with server is consider an asset.
    • Prepare and serve a variety of coffee drinks following recipes.
    • Maintain a clean and organized workspace.
    • Comprehensive Training to prepare you for success.
    • Teamwork: Collaborate with colleagues, including kitchen staff and fellow servers, to ensure smooth…
    • Collaborate with servers and event staff to ensure smooth service.
    • Prepare and serve alcoholic and non-alcoholic beverages according to recipes, guest…
    • Support servers and bartenders during busy service hours.
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    • Accurately processes guest orders to ensure that all items are prepared properly and on a timely basis.
    • Communicates with host/hostess, bus persons, and kitchen…
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    • Job Types: Full-time, Part-time, Permanent.
    • Handle payments and prepare bills.
    • Server (Part-Time / Full-Time) – Vancouver*.
    • You’ll be responsible for taking orders and serving food and drinks while…
    • A people person who will create a memorable dining experience for every guest.
    • An experienced Server with a strong attention to detail and sense of…
    • Our Front of House team plays a vital role in creating a welcoming atmosphere, managing food and beverage service, and ensuring every guest leaves with a…
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Job Post Details

Siwash Lake Wilderness Resort logo

Wilderness Resort Server - job post

Siwash Lake Wilderness Resort
4.1 out of 5 stars
Vancouver, BC
$25–$30 an hour - Temporary, Seasonal, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Temporary
  • Seasonal
  • Full-time

Shift and schedule

  • Day shift

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food

Full job description

Siwash Lake Wilderness Resort is a very private and exclusive luxury lodge and family owned guest ranch—an intimate hideaway, hosting no more than 16 guests at a time, in British Columbia's Cariboo region—ranking among North America's finest destinations for luxury ranch vacations, horseback riding, eco- adventures and more.

Our boutique company has been operating for over 20 years and has grown into a flagship business for Canadian wilderness tourism. We are a founder of the Magnificent 7 Luxury Wilderness Lodges of Canada, proud member of the Destination Canada’s Signature Experiences Collection, Platinum certified for sustainable tourism by Green Step, and an award-winning property with Conde Nast Johansens.

Siwash Lake is inviting service team members to join us for our upcoming guest season and beyond. We are seeking servers looking to develop and hone their fine dining experience while working in a unique and beautiful wilderness setting. Our team is passionate about sustainability, embraces challenge and variety, and strives to create lasting impact on our guests. We pride ourselves on creating unforgettable guest experiences, and always going above and beyond through our service excellence. Come join our small, yet mighty team!

*

Job Highlights

● Participation in shared gratuity pool averaging additional $30-40 per day

●On-shift meals and staff accommodations included

● Work with a world class team of hospitality professionals and like minded individuals

● Access to SLWR facilities and recreation opportunities

● Learn about British Columbia’s fine wines; opportunity for WSET certification

● Work in a unique, post-wildfire environment and experience BC’s beautiful Cariboo Region

● Learn and broaden 5-star fine dining service skills

● Small, family run business

*

General Requirements - education, work experience, certification, and skills

● Previous serving experience

● Acts with a sense of urgency, and holds themself accountable to a high standard

● Possess social skills required for serving a high-end, discerning clientele

● Mentally prepared to relocate and live in a remote wilderness environment

● Comfortable with children

● Able to work independently and as part of a team

● Willing to abide by the resort’s established systems and sustainability best practices

● Must be safety and detail oriented, and passionate about cleanliness

● Clear communicator, adept at listening

● High school diploma

● Serving it Right Certification

*

Highly Desirable

● Previous high-end resort experience

● Passion for the outdoors

● Wine knowledge and fine dining experience

● Multilingual

● Own vehicle

● Experience in a farm or ranch setting

*

How to Apply

Please have a thorough read of the Employment section of our website at www.siwashlake.com

To apply, please download and complete the Application Form on the website, following all instructions & checklist. Applicants who fail to follow all instructions may disqualify the application.

Please Note: You must be legally entitled to work in Canada for this position

Job Types: Full-time, Seasonal

Pay: $25.00-$30.00 per hour

Benefits:

  • Discounted or free food
  • Housing allowance

Work Location: In person

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