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Server Restaurant jobs in Dartmouth, NS

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    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Pay is 18 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • Take accurate food and drinks orders using a POS ordering…
    • Standing for extended periods, Work under pressure, Fast-paced environment, Bending, crouching, kneeling.
    • Setup and tear down of events, address customers'…
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    • Event Servers will be responsible for setting up meal and meeting rooms according to event requirements, serving meals, beverages, and snacks, and delivering…
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    • Flexible, casual shifts based on event bookings.
    • As a Casual Banquet Server, you’ll be responsible for setting up event spaces, serving food and beverages,…
    • Work collaboratively with culinary, restaurant, banquet, and hotel teams.
    • The Food & Beverage position supports the hotel's food and beverage operations by…
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    • Salary Search: Server salaries in Halifax, NS
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    • Front of House (FOH) Lead – Full-Time & Part-Time.
    • We’re looking for organized, service-driven Front of House team members to help coordinate customer service…
    • Servers: experience in a serving role at a full-service restaurant required.
    • Helping to maintain a clean section and restaurant with daily side duties and other…
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    • Helping to maintain a clean and organized restaurant.
    • Experience in a serving role at a full-service restaurant required.
    • Events East Group is now inviting applications for the position of Food & Beverage Server (casual) with our Catering team.
    • Perform other duties as required.
    • Reporting to the Senior Food and Beverage Captain, the Food and Beverage Server 2 is responsible for delivering high-quality food and beverage service to guests…
    • Previous restaurant or food service experience preferred, but not necessarily, we will provide training.
    • Applicants must have a valid SIN number.
    • Provide friendly, attentive, and efficient service to guests.
    • Take food and beverage orders accurately.
    • Have a strong knowledge of our menu and be able to…
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Restaurant Supervisor
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour
Full-time
Apply now

Job details

From $19 an hour
Vision care, Dental care, Store discount, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
15 Lakelands Blvd, Halifax, NS B3S 1G4

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

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