Server Late Night jobs in Mississauga, ON

Job Overview

Located in the heart of Dundas West, Compton Ave. is a cocktail bar inspired by the essence of London’s exclusive Compton Avenue address. Created by the team behind BarChef and Prequel & Co., Compton Ave. features an English-inspired cocktail and food program rooted in the globally recognized Frankie Solarik culinary approach, incorporating original recipes, in-house infusions, syrups, bitters, and highly detailed flavour combinations.

Compton Ave. is seeking a Manager to oversee daily operations, uphold service standards, and lead overall team performance. This role is integral to maintaining the consistency, structure, and execution required to operate at a high level in a fast-paced, late-night cocktail bar environment.

Responsibilities:

• Oversee all day-to-day operations, ensuring service, staffing, and execution align with Compton Ave. standards
• Act as a key leader on the floor, maintaining strong control of service flow, guest experience, and team performance
• Lead, coach, and hold FOH team members accountable to expectations around service, communication, professionalism, and hospitality
• Assist in building schedules, managing labour targets, and adjusting staffing levels based on business needs
• Monitor and report on sales performance, labour costs, and operational metrics
• Ensure all opening and closing procedures are executed consistently and to standard
• Maintain a high level of floor presence, actively managing guest interactions and resolving issues in real time
• Work closely with the bar and kitchen teams to ensure seamless communication and execution between departments
• Support hiring, onboarding, and ongoing training of FOH staff
• Enforce company policies, standards, and systems across all areas of service
• Assist with inventory oversight, ordering, and maintaining pars where required
• Support the execution of private events, semi-private bookings, large parties, and high-volume service periods
• Identify operational inefficiencies and implement structured solutions
• Maintain organization, cleanliness, and overall upkeep of the venue, including guest-facing, shared, and back-of-house spaces
• Ensure responsible alcohol service practices and adherence to all AGCO regulations

Qualifications:

• 5+ years of restaurant, bar, or hospitality experience required, with a strong background in high-volume or high-end cocktail service
• 2+ years of management experience required, ideally in a leadership role overseeing teams and daily operations
• Strong understanding of service standards, floor management, and guest experience execution
• Experience managing labour, scheduling, inventory, and basic financial reporting
• Highly organized with strong attention to detail and operational structure
• Proven ability to lead a team, enforce standards, and drive accountability
• Comfortable working in fast-paced, high-pressure, late-night environments without compromising quality
• Strong communication skills, both with staff and guests
• Familiarity with POS systems, scheduling platforms, and reporting tools
• Open availability, including evenings, weekends, holidays, and late-night service

Job Types: Full-time

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Hospitality: 5 years (Preferred)
• Management: 2 years (Required)

Language:

• English (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• 1282 Dundas Street West, Toronto, ON M6J 1X7 (Required)

Work Location: In person

Pay: From $18.00 per hour

Benefits:

• Flexible schedule
• Store discount

Experience:

• Hospitality: 2 years (required)
• Cocktail Bar: 1 year (preferred)

Licence/Certification:

• Smart Serve (required)

Work Location: In person