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    • Responsible for providing all Members and Guests an exceptional world-class experience in the dining areas of the Clubhouse.
    • 2+ years of similar experience.
    • Travel Discounts: Sweet deals at Accor hotels worldwide.
    • To fully understand and follow the hotel’s recycling program and procedures.
    • Communicate effectively with servers regarding reservations and guest needs.
    • Travel Discounts: Sweet deals at Accor hotels worldwide.
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    • Support departmental participation in hotel environmental and sustainability initiatives.
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    • Subsidized hotel rates for immediate family.
    • Lead customers to their tables.
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    • Serve food and drink orders in a timely manner.
    • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
    • Monitor club lounge for seating availability, service, safety, and wellbeing of guests.
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    • Additional InformationTOCA, Experience Preferred, Weekend Availability Preferred.
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    • Additional InformationAstor Lounge, Smart Serve certification required, Flexible availability including weekends and holidays preferred.
    • Serve food courses and alcoholic beverages to guests.
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Job Post Details

Experienced Restaurant Server - Private Golf Club - job post

The National Golf Club of Canada
2.0 out of 5 stars
134 Clubhouse Rd, Woodbridge, ON
From $18 an hour - Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Full-time

Location

134 Clubhouse Rd, Woodbridge, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

At The National Golf Club of Canada, our goal is to have every Member and guest enjoy a “World-Class” golf and dining experience with every visit. Our service goal is to consistently deliver a 'wow factor' to our Members every time they come to the course.

If you have a great attitude, your values include respect, integrity, loyalty; and you believe in continuous improvement... we want you on our team!

Summary of the Position:
Responsible for providing all Members and Guests an exceptional world-class experience in the dining areas of the Clubhouse. You must be motivated, knowledgeable and friendly, while always representing The National in a professional manner.

Food & Beverage Server Job Functions:

  • Provide professional, timely and friendly service to Members and Guests, according to The National’s standards as stated in the Food and Beverage Manual, to guarantee an exceptional experience
  • Prepare dining areas for service through out the day, including but not limited to restocking condiments, mise en place, table settings and polishing of glassware and cutlery, to make sure the area in presentable at all times
  • Demonstrate accurate knowledge of the full menu, wine and drink lists, dessert menu and other special menu items, as applicable, through menu explanation, wine pairing, food suggestions, etc.
  • Perform opening and closing duties as assigned by the F&B Management Team
  • Record accurate orders from Members and Guests, confirming all chit orders are correctly entered into the POS System, to ensure an error free and timely service
  • Monitor the dining areas continuously, being visible to Members and Guests always, to guarantee a quick and efficient response
  • Perform other duties as necessary to help the team achieve success

Knowledge, Skills and Abilities

  • Legal age to serve alcohol in Ontario
  • 2+ years of similar experience
  • Smart Serve Certification
  • Communication Skills
  • Outgoing, Enthusiastic
  • Customer Service Skills
  • Team Player

Physical Demands

  • Standing
  • Walking
  • Bending
  • Pushing
  • Pulling
  • Carrying
  • Talking
  • Listening
  • Lifting up to 50lbs

Why work for the National?

  • Staff Meals
  • Competitive Wages
  • Free Parking
  • Golf Privileges
  • Annual Holiday Party
  • Paid Training
  • Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • restaurant serving: 2 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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