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    • Experience in a Japanese or Korean restaurant is preferred.
    • We will provide full training on the menu.
    • Prior experience as a Chef or Line Cook (at least 1 year)…
    • Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes.
    • Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes.
    • Previous restaurant or hospitality experience preferred.
    • Our kitchen and front-of-house teams work closely together to ensure efficient service and a great…
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Experience: 2 years to less than 3 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Experience: 2 years to less than 3 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Instruct cooks in preparation, cooking, garnishing…
    • Hours: 30 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 5 years or more.
    • Analyze operating costs and other data.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 3 years to less than 5 years.
    • Plan and organize daily operations.
    • Experience: 2 years to less than 3 years.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Supervise cooks and other kitchen staff.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or…
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Job Post Details

Chef/Lead Line Cook - job post

Cocospoon
3300 Bloor Street West, Etobicoke, ON
From $23 an hour - Part-time, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Part-time
  • Full-time

Location

3300 Bloor Street West, Etobicoke, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Cocospoon is a newly opened Japanese restaurant specializing in udon and katsu. We are looking for a Chef/Lead Line Cook to join our team. We will provide full training on the menu. We are located in the retail concourse of the Bloor Islington Centre (beside the Islington subway station).

Requirements:

  • Prior experience as a Chef or Line Cook (at least 1 year)
  • Experience in a Japanese or Korean restaurant is preferred
  • Knowledge of Korean language is an asset
  • Ontario Food Handler Certification

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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