Second Cup Cafes jobs

Overview

We’re seeking a friendly, dependable Cafe Barista to create a welcoming experience for guests while preparing and serving quality beverages and food. The ideal candidate enjoys working with people, stays organized in a busy environment, and takes pride in providing attentive customer service. Previous barista, food service, or food industry experience is helpful but not required.

Duties

• Greet guests, answer questions, and provide prompt, courteous customer service.
• Take orders and process transactions accurately using a POS system; experience with Micros POS is a plus.
• Handle cash and operate the register responsibly.
• Prepare coffee, espresso drinks, and other beverages according to recipes and quality standards.
• Assist with food preparation and serving, following food handling and food safety practices.
• Keep the counter, equipment, dining area, and workstations clean and organized.
• Restock supplies and communicate inventory needs to the team.
• Work collaboratively with coworkers to maintain efficient service during busy periods.

Skills

• Strong customer service and communication skills.
• Barista experience, serving, or food service experience is an advantage.
• Familiarity with POS systems; Micros POS experience is a plus.
• Basic math and math skills for order accuracy and transactions.
• Cashiering and cash handling experience.
• Knowledge of food preparation, food handling, and food safety.
• Good time management, attention to detail, and the ability to prioritize tasks.
• Dependability, a positive attitude, and willingness to learn.

Pay: $13.00-$15.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule
• On-site parking

Licence/Certification:

• Food Handler & First Aid Certification (preferred)

Work Location: In person