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    • 1–2 years of café or restaurant experience.
    • Fri–Sun: 9 AM–3 PM, 3–11 PM, or 6–11 PM.
    • Minimum Availability required 3 days per week, including weekends and…
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
    • Previous bartending experience in a high-volume restaurant, pub, or bar environment.
    • This seasonal contract starts ASAP and runs through mid October.
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • You have a passion for food and feed off the buzz of a busy restaurant.

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    • Friendly, engaging, and guest-focused.
    • Participate in regular Beer School sessions to build and grow your product knowledge.
    • A valid First Aid certification.
    • Experience in a fast-paced restaurant as a Food Expeditor.
    • Friendly, engaging, and guest-focused.
    • Participate in regular Beer School sessions to build and grow…
    • We will be connecting only with those who have executed in restaurants with busy kitchen lines.
    • Must be available 5 days (during our busy season you must be…
    • Create new cocktails as season change.
    • Monitors the performance of the restaurant and the quality against the competition.
    • Job Types: Permanent, Full-time.
    • This role offers a flexible hybrid arrangement, with a strong on-site presence expected during the busy summer season and primarily remote work during the…
    • This role offers a flexible hybrid arrangement, with a strong on-site presence expected during the busy summer season and primarily remote work during the…
    • At least 2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
    • Minimum 1 year restaurant dishwashing experience required.
    • Two annual complimentary rail pass (beginning your 2nd season).
    • The Steward reports to the Sous Chef.
    • Two annual complimentary rail pass (beginning your 2nd season).
    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • Two annual complimentary rail pass (beginning your 2nd season).
    • Previous experience in a luxury restaurant or hotel operation is an asset.