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Seasonal Restaurant jobs in Toronto, ON

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    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • View all Toronto Beach Club (New) jobs - Toronto jobs - Line Cook jobs in Toronto, ON
    • Salary Search: Summer Line Cook - Toronto Beach Club salaries in Toronto, ON
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    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
    • Previous restaurant or kitchen experience is preferred but not mandatory.
    • The ideal candidate will assist in various kitchen tasks, ensuring a clean and…
    • Front of House responsibilities include educating customers on our pastries, baked goods and drink menu, making recommendations based on their preferences, up-…
    • Reporting to the Senior Pastry Cook, you will participate first hand in the daily production of a variety of pastry items, baked goods and gelato.
    • Proven supervising experience in a restaurant or hospitality setting is essential.
    • Previous food service experience within a restaurant or similar environment…
    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
    • Previous restaurant or hospitality experience is preferred.
    • Full-time and part-time seasonal opportunities.
    • Job Type:* Seasonal | Full-Time & Part-Time.
    • Follow restaurant sanitation and food safety standards.
    • Opportunities to gain valuable restaurant and kitchen experience.
    • Experience preferred but not necessary, new hires will all receive training during paid hour to ensure service consistency across the restaurant brand.
    • Knowledge of restaurant or hotel operations, including food preparation and hospitality standards, is a plus.
    • Prior experience in food service or hospitality is…
    • Previous experience in food service, restaurant, or kitchen environments is preferred but not required.
    • Assist with food preparation, including chopping,…
    • Host / Greeter · Server · Bartender / Mixologist · Food Runner.
    • Full-time and part-time | On-site | Greater Toronto Area.
    • You'll create Everyday Luxury through genuine hospitality, thoughtful moments, and memorable experiences that inspire and delight every guest.
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Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New)
Toronto, ON
$20–$23 an hour
Part-time
Apply now

Job details

$20–$23 an hour
Part-time
Weekends as needed, Holidays
Toronto, ON

Full job description

Toronto Beach Club is currently looking for LINE COOKS to join our BOH team!


Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.


DUTIES AND RESPONSIBILITIES:

  • Responsible for preparing food for service in a premium restaurant
  • Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
  • Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
  • Ascertain the quality and freshens of products
  • Monitor stock and log shortages as required
  • Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements


SKILLS AND QUALIFICATIONS:

  • Minimum 1-2 years related experience as a line cook
  • Food Handling and Health & Safety training, an asset
  • Skilled in various cooking methods; grilling, frying, sautéing
  • Proficient in other culinary skills such as chopping, preparing mise en place, etc.
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Energetic with a passion for food and a positive outlook
  • Able to follow oral and written instructions
  • Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
  • Excellent team player; camaraderie with all team members, BOH and FOH
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Ability to work weekends, holidays, mornings and nights

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