Seafood jobs in Shediac, NB
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Lobster processor - fish processing
Easily applyMultiple openingsWestmorland Fisheries Ltd.Cap-Pelé, NB E4N 1V3- $18.40–$21.25 an hour
- Temporary +2
- Overtime
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood…
Industrial Mechanic (Millwright)
Easily applyWestmorland Fisheries Ltd.Cap-Pelé, NB E4N 1V3- Full-time
- 44 to 60 hours per week
- Paid time off
- Vision care
- Dental care
- Life insurance
- Extended health care
- Previous experience in fisheries, seafood processing, or food manufacturing is considered an advantage.
- Operations rely on reliable equipment and well-managed…
- Champlain SeafoodMoncton, NB
- From $60,000 a year
- Full-time
- Significant experience as Supervisor, Operations Leader, Production or Plant Manager and dealing with complex supply chains in fast-paced environment,…
- Champlain SeafoodMoncton, NB
- From $60,000 a year
- Full-time
- Significant experience as Supervisor, Operations Leader, Production or Plant Manager and dealing with complex supply chains in fast-paced environment,…
Line Cook/Prep Cook
Easily applyHYNES RESTAURANTMoncton, NB E1C 2N4- From $16 an hour
- Prepare vegetables, meats, seafood, soups, sauces, gravies, and other ingredients.
- Job Type:* Full-Time & Part-Time.
- Pay:* Competitive pay based on experience.
- View all HYNES RESTAURANT jobs - Moncton jobs
- Salary Search: Line Cook/Prep Cook salaries in Moncton, NB
- See popular questions & answers about HYNES RESTAURANT
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Lobster processor - fish processing
64 Gautreau Street, Cap-Pelé, NB E4N 1V3
$18.40–$21.25 an hour
-
Temporary, Seasonal, Permanent
Lobster processor - fish processing
Job details
Pay
$18.40–$21.25 an hour
Job type
Temporary
Seasonal
Permanent
Shift and schedule
Overtime
Full job description
Duties:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Requirements:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.
Job Types: Permanent, Seasonal
Contract length: 10 months
Pay: $18.40-$21.25 per hour
Ability to commute/relocate:
- Cap-Pelé, NB E4N 1V3: reliably commute or plan to relocate before starting work (required)
Application question(s):
- are you legally entitled to work in Canada?
Work Location: In person
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