Duties:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Requirements:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.
Job Types: Permanent, Seasonal
Contract length: 10 months
Pay: $18.40-$21.25 per hour
Ability to commute/relocate:
- Cap-Pelé, NB E4N 1V3: reliably commute or plan to relocate before starting work (required)
Application question(s):
- are you legally entitled to work in Canada?
Work Location: In person
