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Seafood jobs in Ladner, BC

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    • The Plant Manager will oversee and coordinate all activities involved in the processing, packaging, and dispatch of seafood products.
    • Knowledge of seafood species and basic food safety practices.
    • Package and label seafood products accurately for shipping and retail.
    • The Processing Manager will oversee and coordinate all activities involved in the processing, packaging, and dispatch of seafood products.
    • Previous experience within a seafood processing or seafood manufacturing environment.
    • Previous seafood processing or seafood manufacturing experience is…
    • Previous experience in seafood processing or food manufacturing is an asset.
    • The Tuna Grinder Operator is responsible for operating the grinding equipment to…
    • Minimum of 2 years of supervisory or management experience in food manufacturing or seafood processing.
    • The Production Manager is responsible for planning,…
    • Experience in seafood or fish processing operations.
    • We are seeking a hands-on Cold Storage Warehouse Manager to lead daily warehouse and cold storage…
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Be responsible for the operation and maintenance of the Boiler, Refrigeration, Plant Equipment and Processing Systems.
    • Analyze and record instrument readings.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • Employment Type: Part or Full Time.
    • Must be available all Sundays to apply for this position.*.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs…
    • Experience in seafood, foodservice, distribution, or hospitality is an asset, but not required.
    • Develop new restaurant, retail, and distributor accounts.
    • Ability to participate in sensory and organoleptic evaluations of meat and seafood products.
    • We are seeking an experienced Quality Assurance Manager to lead and…
    • Interest in meat, seafood, poultry, centre-of-the-plate proteins, specialty foods, or local food brands.
    • Work Type:* Hybrid, in office and on the road.
    • Understanding of how to handle raw fish and seafood.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits,…
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Job Post Details

Plant Manager - Seafood Processing Plant - job post

North Delta Seafoods LP
Delta, BC
From $85,000 a year - Permanent, Full-time

Job details

Pay

  • From $85,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed

Location

Delta, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

The Plant Manager will oversee and coordinate all activities involved in the processing, packaging, and dispatch of seafood products. This role ensures that production targets are met efficiently, safely, and in compliance with quality, hygiene, and regulatory standards. The Plant Manager will lead a team of supervisors and production staff to maintain consistent product quality and maximize operational efficiency.

Job Responsibilities:

  • Plan, organize, and control daily production operations to meet schedule and quality targets.
  • Monitor and adjust production schedules in response to supply chain changes, equipment downtime, or product demand.
  • Maintain accurate production records and reports.
  • Ensure adherence to all HACCP, GMP, and CFIA regulations to maintain high standards of food safety and quality.
  • Work closely with the Quality Assurance Department to uphold product safety, freshness, and consistency.
  • Oversee sanitation and hygiene compliance throughout the plant including the cold storage.
  • Supervise, train, and motivate production supervisors, lead hands, and plant workers.
  • Promote a culture of safety, accountability, and teamwork.
  • Ensure adequate staffing for all shifts and manage overtime effectively.
  • Oversee the proper operation and maintenance of processing equipment (e.g., filleting machines, freezers, tuna grinder, etc.,).
  • Collaborate with maintenance to reduce downtime and improve equipment reliability.
  • Liaise with procurement, logistics, quality, and sales teams to ensure smooth production flow.
  • Schedule and coordinate daily trucking.
  • Purchase supplies for production staff and plant supplies as needed.
  • Responsible to ensure we meet our plant waste discharge permit and other waste material.

Qualifications:

  • Minimum 4+ years of experience in food or seafood processing, with at least 2 years in a supervisory or managerial role.
  • A bachelor’s degree in food science, operations management, or a related field is an asset.
  • Proficiency in MS Office and production management systems.
  • Demonstrate strong problem-solving skills to oversee seafood processing operations, resolve production challenges, and maintain consistent quality and compliance
  • Strong knowledge of HACCP, BAP, SQF, and GMP systems.
  • Proven ability to lead large teams in a high-volume
  • Excellent organizational, analytical, and communication skills.
  • Ability to work flexible hours, including early mornings, evenings, and weekends
  • Adaptability to seasonal workloads and changing product demands

Pay: From $85,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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