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Seafood jobs in Ladner, BC

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    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • The Processing Manager will oversee and coordinate all activities involved in the processing, packaging, and dispatch of seafood products.
    • Feed seafood products through processing machinery according to production specifications.
    • Previous experience in seafood processing or related food production…
    • Minimum of 2 years of supervisory or management experience in food manufacturing or seafood processing.
    • The Production Manager is responsible for planning,…
    • This dual-role position involves operating a forklift to transport materials and products, while also supporting production floor activities.
    • Comfortable working in cold and wet environment typical of seafood processing facilities.
    • The Plant Maintenance Technician is responsible for maintaining,…
    • Operate and monitor seafood processing and packaging equipment, including Marel seafood processing systems, MULTIVAC packaging equipment, and Marlen food…
    • Performing daily monitoring and verification tasks as outlined in HACCP and GMPs.
    • Conducting environmental monitoring and product lab samples for testing.
    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a…
    • Reporting to the Sales Manager, you will serve as the primary liaison between key customers and our internal teams, ensuring seamless account management, order…
    • Assist customers with seafood selections and product questions.
    • 3 days per week (occasionally 4).
    • Schedule may vary based on business needs.
    • This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a…
    • Weighing, packaging and labelling seafood.
    • Restocking fresh fish and seafood displays.
    • Learning simple seafood preparation tasks such as pin-boning.
    • You have an impeccable level of cleanliness, attention to detail and organization.
    • You possess strong customer service skills.
    • Full time (8am-4:30pm) or part time (8am-2pm).
    • Must be able to legally work in Canada (valid work permit).
    • Training will be provided once hired.
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Job Post Details

Second Cook (Casual)
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Casual
Weekends as needed, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

HP1
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