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Seafood Stores jobs in North Vancouver, BC

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    • Assist with daily food preparation, including sushi rice, vegetables, seafood, and other ingredients.
    • Previous sushi-making experience, particularly preparing…
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    • Not allergic to handling seafood products.
    • Relevant experience in handling seafood products is preferred.
    • Able to use seafood cutters and other tools in a safe…
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    • Prepare and cook menu items according to established recipes and quality standards.
    • Assist with food prep tasks such as chopping, marinating, and portioning…
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    • Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department.
    • Previous grocery store, meat, or seafood department experience is an asset but not required.
    • Previous experience is an asset, but not required.
    • The Low Production Clerk handles, prepares, boxes, and labels beef, fish, pork, seafood and chicken raw meat ensuring safety, quality, and cost effectiveness.
    • Cutting and prepping proteins like chicken, pork, beef, seafood.
    • The AMS also runs nine food and beverage outlets, a catering and conference operation, and the…
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    • Not allergic to handling meat and seafood product.
    • Relevant experience in handling meat or seafood products is preferred.
    • 10% in-store staff purchase discount.
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    • Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood.
    • Extended health/dental/vision care.
    • Prepare ingredients, including cutting vegetables, portioning meats and seafood, and making sauces.
    • At Mr. Sushi, our Cooks (Line Cook & Food Preparation) play…
    • You have an impeccable level of cleanliness, attention to detail and organization.
    • You possess strong customer service skills.
    • Prepare and maintain live seafood products while providing friendly, knowledgeable service to customers.
    • Handle live and fresh seafood carefully, maintaining…
    • Oversee the daily operations of the seafood department ensuring efficient processes and high standards of service.
    • Experience operating a point-of-sale systems.
    • Good knife-handling skills and the ability to work safely with raw meat, poultry, and seafood.
    • Cut, trim, and prepare standard cuts of meat, poultry, and…
    • The FOH Manager leads front-of-house service, supports smooth restaurant operations, and helps create a welcoming hospitality experience.
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Job Post Details

Sushi Cook (Rolls & Prep) | LONSDALE
MR. SUSHI LONSDALE
105 Lonsdale Avenue, North Vancouver, BC V7M 2E7
$18.25–$23.00 an hour
Temporary, Part-time, Permanent, Full-time
Apply now

Job details

$18.25–$23.00 an hour
Store discount, Discounted or free food, Casual dress, Flexible schedule, On-site parking
Temporary, Part-time, Permanent, Full-time
4 hour shift
105 Lonsdale Avenue, North Vancouver, BC V7M 2E7

Full job description

Job Overview

At Mr. Sushi, our Sushi Cooks play an important role in preparing fresh, high-quality sushi for our customers. We're looking for someone with professional kitchen experience who is hardworking, dependable, and able to work efficiently in a fast-paced environment. Previous sushi-making experience, particularly preparing rolls quickly and consistently, is highly preferred, but we're also happy to consider candidates who are eager to learn and develop their skills.

Responsibilities

  • Prepare a variety of sushi rolls efficiently while maintaining quality, consistency, and presentation standards
  • Assist with daily food preparation, including sushi rice, vegetables, seafood, and other ingredients
  • Prepare and plate sushi orders accurately and efficiently during busy lunch and dinner service
  • Maintain consistent portion sizes, food quality, and presentation
  • Keep the sushi bar clean, organised, and well-stocked
  • Monitor ingredient levels and assist with inventory management and proper food storage
  • Work closely with sushi chefs, kitchen staff, and other team members to ensure smooth daily operations
  • Follow all food safety, sanitation, and workplace safety standards

What We're Looking For

  • Minimum 1 year of experience working in a professional kitchen required
  • Experience preparing sushi rolls in a restaurant highly preferred
  • Ability to prepare sushi rolls quickly, accurately, and consistently is a strong asset
  • Basic knowledge of sushi preparation and Japanese ingredients is an asset
  • Reliable, hardworking, and positive attitude
  • Able to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Able to stand for extended periods and lift up to 25 lbs (11 kg)
  • Willingness to learn and develop sushi-making skills

What We Offer

  • Competitive hourly wage (based on experience) + tips
  • 4% vacation pay
  • Staff meals during shifts of 4 hours or more
  • 20% employee discount
  • Flexible scheduling
  • On-site parking
  • Casual dress
  • Supportive team environment
  • Opportunities for growth and advancement

Pay: $18.25-$23.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Are you seeking a full-time or part-time position?
  • For part-time, what is your weekly availability? Please list the days and hours/times you can work (example: Monday, Wednesday, Thursday, 10:30AM - 3:00PM, etc).

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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