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    • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery.
    • A passion for cooking and providing great guest focused…
    • This position works across a mix of office, hotel, restaurant and kitchen, staff vehicle, and staff housing environments and requires regular movement between…
    • Prepare special displays of meats, poultry, and seafood.
    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including…
    • Open and prepare oysters and other seafood with precision, speed, and consistency according to restaurant standards.
    • Autorisé à travailler au Canada.
    • Handle fresh, locally sourced seafood and seasonal ingredients with skill.
    • Execute daily prep and service on the line with consistency and care.
    • Proven Background: 3–5 years of experience in wine management or a similar role within a high-end or boutique restaurant setting, with a history of curating…
    • Reporting to the Maintenance Manager, this position is responsible for managing the planning and scheduling of all maintenance work.
    • Reporting to the QA Manager, the candidate will support food quality and safety system.
    • Assist in maintenance of quality forms;
    • Assist in food safety audits;
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Follow restaurant policies, procedures and service standards.
    • 2+ years of Upscale Casual and/or Fine-Dining restaurant serving experience in a similar…
    • Strong knowledge of meat temperatures, premium cuts, seafood, and grilling techniques.
    • Prepare and execute grilled meats, seafood, and other menu items to…
    • WSET Accreditation - Level 1,2.3 preferred.
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Job Post Details

Browns Socialhouse Lethbridge West logo

Line Cook - Evenings - job post

Browns Socialhouse Lethbridge West
3.3 out of 5 stars
Lethbridge, AB
$15–$17 an hour - Part-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Every Weekend

Location

Lethbridge, AB

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Browns Socialhouse Lethbridge West is looking for kitchen staff.

At Browns, we are committed to the craft of preparing great house made dishes with a focus on fresh product and sustainably sourced ingredients. Our Back of House staff members work as a team to create delicious meals and great dining experiences for our guests.

If you’re looking for a kitchen that prioritizes teamwork, technique and quality, we want to talk to you!

Our ideal applicants will have the following qualities:

  • Commercial kitchen experience in at least one of these areas: sauté, grill, prep, meat/seafood butchery
  • A passion for cooking and providing great guest focused service
  • Ability to work independently and within a team structure
  • A desire to learn and improve each day
  • Weekend availability on an ongoing basis

If you are ready to join our team, we want to hear from you. We are currently hiring for part time evening positions. We appreciate all who apply, however we will only contact those selected for an interview.

We look forward to Socializing with you!

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Are you regularly available to work Friday, Saturday and Sunday evening shifts?

Experience:

  • cooking: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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