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Seafood Restaurant jobs in West Vancouver, BC

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    • Provide – Excellence in customer service during customer full dining experience.
    • Servers should have a deep understanding of the ingredients and food served.
    • View all Parkhouse Holdings jobs - Ambleside jobs
    • Salary Search: Server salaries
  • View similar jobs with this employer
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • The Server Assistant is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Experience preparing sushi rolls in a restaurant highly preferred.
    • Assist with daily food preparation, including sushi rice, vegetables, seafood, and other…
    • Weighing, packaging and labelling seafood.
    • Restocking fresh fish and seafood displays.
    • Learning simple seafood preparation tasks such as pin-boning.
    • Understanding of how to handle raw fish and seafood.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required…
    • Contribute creative ideas while maintaining the restaurant's overall culinary direction.
    • Our food is centred around exceptional seafood, charcoal grilling, and…
    • Work with a variety of dishes, including yakitori, grilled meats and seafood, ramen, udon, sukiyaki, and other Japanese specialties.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • The Restaurant Manager will provide functional leadership…
    • The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio.
    • The Host is responsible for:
    • Previous experience in a fast-paced restaurant or hospitality environment is an asset, but we are willing to train the right candidate.
    • Terms of employment: Permanent, full-time, 40 hours per week, flexible hours.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine.
    • Previous restaurant experience involving food handling,…
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Job Post Details

Server
Parkhouse Holdings
Ambleside, BC
Part-time, Permanent, Full-time
Apply on company site

Job details

Pay information not provided
Part-time, Permanent, Full-time
Weekends as needed, Evening shift
Ambleside, BC

Full job description

The Opportunity


Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours.

We are looking for a Server at our Ambleside location with the same passion for food and the hospitality industry as we have! The right candidate will have the opportunity to advance into other positions at Ancora or one of Viaggio’s other award-winning restaurants.


What You’ll Do


  • Provide – Excellence in customer service during customer full dining experience.
  • Servers should have a deep understanding of the ingredients and food served.
  • Demonstrate the ability to go the extra step to accommodate guest requests and suggestions.
  • Proactively assist other servers with table maintenance, running food, side duties, and assisting to take payments.
  • Be knowledgeable regarding allergy policies and procedures to ensure guests are not at risk for an allergic reaction.
  • Adhere to sanitation, safety and alcohol beverage control policies
  • Maintain a clean and efficient work environment.
  • Continuously strive for superior guest satisfaction.
  • Help patrons select food and beverages by presenting menu - offering cocktails; suggesting courses; explaining chef’s specials; identifying appropriate wines; answering food preparation questions.
  • Perform basic cleaning tasks as needed and directed by supervisor.


What You Have


  • 1+ years of previous work experience in a fine dining and beverage setting.
  • 2+ years previous work experience in a high volume setting.
  • Strong knowledge of wine and cocktails is an asset.
  • Excellent interpersonal skills and a team player attitude accompanied by an outgoing disposition.
  • Must be the age of majority to serve alcoholic beverages with a valid Serving it Right certificate.
  • Willingness to learn new concepts and ideas.
  • Availability to work varying shifts, including evenings, weekends, and holidays.
  • Must be legally authorized to work in Canada to be considered.


Why You’ll Love Working with Us


  • Full-time and part-time options available, permanent position
  • Discount on food
  • Career development and opportunity for advancement

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