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Seafood Restaurant jobs in West Vancouver, BC

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    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Contribute creative ideas while maintaining the restaurant's overall culinary direction.
    • Our food is centred around exceptional seafood, charcoal grilling, and…
    • Weighing, packaging and labelling seafood.
    • Restocking fresh fish and seafood displays.
    • Learning simple seafood preparation tasks such as pin-boning.
    • Understanding of how to handle raw fish and seafood.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required…
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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    • Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes.
    • Prepare and cook high quality foods.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • The Server Assistant is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio.
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • The Restaurant Manager will provide functional leadership…
    • The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio.
    • The Host is responsible for:
    • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine.
    • Previous restaurant experience involving food handling,…
    • Experience working in a restaurant or food industry setting is highly desirable.
    • Prepare and cook menu items according to established recipes and quality…
    • Select and portion raw fish, seafood and food ingredients for service.
    • Prepare entrees and mains, and restaurant’s signature dishes including sashimi, Japanese…
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Career Resources:

Pastry Cook
Blue Water Café
1095 Hamilton St, Vancouver, BC V6B 5T4
$19–$21 an hour
Part-time
Apply now

Job details

$19–$21 an hour
Part-time
Weekends as needed, Day shift
1095 Hamilton St, Vancouver, BC V6B 5T4

Full job description

Position: Pastry Cooks, Blue Water Cafe
Reports to: Pastry Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Job Summary:

We are currently hiring Pastry Cooks for Blue Water Cafe for both daytime and evening positions. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekends, daytime and evenings

This position will remain open until filled.

Pay: $19.00-$21.00 per hour

Work Location: In person

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