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Seafood Restaurant jobs in West Vancouver, BC

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    • Provide – Excellence in customer service during customer full dining experience.
    • Servers should have a deep understanding of the ingredients and food served.
    • View all Parkhouse Holdings jobs - Ambleside jobs
    • Salary Search: Server salaries
    • Previous line cook experience in a restaurant setting.
    • Working closely with the Head Chef and Culinary Director, you will help prepare and execute a seasonal…
  • View similar jobs with this employer
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • The Server Assistant is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio.
    • Weighing, packaging and labelling seafood.
    • Restocking fresh fish and seafood displays.
    • Learning simple seafood preparation tasks such as pin-boning.
    • Experience working in a restaurant or food industry setting is highly desirable.
    • Prepare and cook menu items according to established recipes and quality…
    • Manage inventory levels, order fresh seafood, produce, dry goods, and restaurant supplies, and prevent food waste.
    • Takeout, Front Counter & Customer Relations:
    • Strong background in seafood focused or modern seafood cuisine.
    • Strong supplier relationships and sourcing experience, particularly with seafood and specialty…
    • The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio.
    • The Host is responsible for:
    • Previous restaurant, retail, or food service experience is an asset, but not required.
    • Greeting customers and taking orders at the register.
    • Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes.
    • Prepare and cook high quality foods.
    • Join our team* and develop your skills in food production while helping us deliver high-quality products to our restaurant partners throughout Metro Vancouver.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • The Restaurant Manager will provide functional leadership…
    • Knowledge of seafood processing and cold-chain operations.
    • Is seeking a long-term career path within commercial fishing and seafood operations.
    • The ideal candidate will have some experience in restaurant or hotel settings and a passion for hospitality.
    • Wash dishes, glassware, utensils, pots, pans, and…
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Career Resources:

Server
Parkhouse Holdings
Ambleside, BC
Part-time, Permanent, Full-time
Apply on company site

Job details

Pay information not provided
Part-time, Permanent, Full-time
Weekends as needed, Evening shift
Ambleside, BC

Full job description

The Opportunity


Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours.

We are looking for a Server at our Ambleside location with the same passion for food and the hospitality industry as we have! The right candidate will have the opportunity to advance into other positions at Ancora or one of Viaggio’s other award-winning restaurants.


What You’ll Do


  • Provide – Excellence in customer service during customer full dining experience.
  • Servers should have a deep understanding of the ingredients and food served.
  • Demonstrate the ability to go the extra step to accommodate guest requests and suggestions.
  • Proactively assist other servers with table maintenance, running food, side duties, and assisting to take payments.
  • Be knowledgeable regarding allergy policies and procedures to ensure guests are not at risk for an allergic reaction.
  • Adhere to sanitation, safety and alcohol beverage control policies
  • Maintain a clean and efficient work environment.
  • Continuously strive for superior guest satisfaction.
  • Help patrons select food and beverages by presenting menu - offering cocktails; suggesting courses; explaining chef’s specials; identifying appropriate wines; answering food preparation questions.
  • Perform basic cleaning tasks as needed and directed by supervisor.


What You Have


  • 1+ years of previous work experience in a fine dining and beverage setting.
  • 2+ years previous work experience in a high volume setting.
  • Strong knowledge of wine and cocktails is an asset.
  • Excellent interpersonal skills and a team player attitude accompanied by an outgoing disposition.
  • Must be the age of majority to serve alcoholic beverages with a valid Serving it Right certificate.
  • Willingness to learn new concepts and ideas.
  • Availability to work varying shifts, including evenings, weekends, and holidays.
  • Must be legally authorized to work in Canada to be considered.


Why You’ll Love Working with Us


  • Full-time and part-time options available, permanent position
  • Discount on food
  • Career development and opportunity for advancement

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