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Seafood Restaurant jobs in Thornhill, ON

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    • Previous experience working with seafood and handling raw ingredients safely.
    • Assist in food preparation tasks across the kitchen to support overall restaurant…
    • Staff meals and restaurant discounts.
    • Follow all restaurant policies, procedures, and health and safety standards.
    • Excellent communication and teamwork skills.
    • Preparing vegetables, meats, seafood and other ingredients according to established specifications.
    • The position of the Prep Cook is responsible for all daily…
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    • Perform all duties necessary to properly close the restaurant.
    • Travel between all three assigned restaurant locations is required.
  • View similar jobs with this employer
    • The ideal candidate will have a strong background in meal preparation and food handling within the food industry, particularly in a restaurant setting.
    • Passionate about food, restaurants and customer service.
    • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives,…
    • Experience with premium Japanese seafood and omakase preparation is an asset.
    • Ability to maintain quality and consistency in a fast-paced, high-volume…
    • Strong knowledge of meat, poultry, fish and seafood preparation and cookery.
    • Properly receive, store, label and rotate meat, seafood and other products using…
    • Prepare vegetables, fruits, meats, and seafood utilizing refined techniques and strict safe food handling practices.
    • Sofia | Toronto, ON | Full-Time, Part-Time.
    • Minimum 1–2 years of serving experience in an upscale restaurant, steakhouse, seafood restaurant, or fine-dining environment preferred.
    • Strong culinary fundamentals; seafood and Mediterranean cooking experience is a strong asset.
    • Hold the team accountable to recipes, plating guides, station…
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • Previous experience in a premium bar or restaurant providing an elevated service.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully…
    • Preparing vegetables, meats, seafood and other ingredients according to established specifications.
    • The position of the Cook 3 is responsible for all daily mise…
    • Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
    • Staff meals and employee discounts.
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Career Resources:

Sushi Maker
Perla Oyster Bar and Grill
3580 Major Mackenzie Drive, Vaughan, ON
$22–$25 an hour
Full-time
Apply now

Job details

$22–$25 an hour
Discounted or free food
Full-time
3580 Major Mackenzie Drive, Vaughan, ON

Full job description

Job Summary

We are seeking a passionate and skilled Sushi Maker to join our vibrant culinary team! As a Sushi Maker, you will be the artist behind creating beautiful, delicious sushi dishes that delight our guests. Your expertise in food preparation, handling fresh ingredients, and maintaining high standards of food safety will ensure every plate meets our quality expectations. This role offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, contributing to memorable dining experiences for our customers.

Duties

  • Prepare and assemble sushi using traditional techniques, ensuring consistency and presentation excellence
  • Handle fresh seafood, rice, vegetables, and other ingredients with proper food safety practices
  • Cook rice and other components as needed for various sushi dishes
  • Maintain cleanliness and organization of the sushi station in compliance with health regulations
  • Serve sushi to guests promptly while providing friendly and attentive service
  • Assist in food preparation tasks across the kitchen to support overall restaurant operations
  • Follow all food handling procedures to ensure safety and quality standards are met at all times

Qualifications

  • Proven experience in food preparation, cooking, or a related food service role within a restaurant or food industry setting
  • Knowledge of sushi making techniques, serving standards, and food safety protocols
  • Strong skills in meal preparation, food handling, and kitchen organization
  • Previous experience working with seafood and handling raw ingredients safely
  • Excellent attention to detail and ability to work efficiently in a fast-paced environment
  • Ability to communicate effectively with team members and guests
  • Food industry or restaurant experience preferred but not required; enthusiasm for learning is valued

Join us as a Sushi Maker and bring your culinary creativity to life! We’re dedicated to fostering a lively work environment where your skills shine and your passion for food makes a lasting impact.

Pay: $22.00-$25.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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