Seafood Restaurant jobs in Thornhill, ON

Line Cook

Sofia | Toronto, ON | Full-Time, Part-Time

Create the Experience. Elevate the Culinary Art. Bring Authentic Italian Flavours to Life.

Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients while paying homage to the authentic flavours and traditions of Italy.

Set against a dramatic and exquisitely designed backdrop, Sofia pairs premium service with a curated, ever-evolving collection of internationally acclaimed art. Sofia is designed to provoke—to stimulate appetites, conversations, and memories that last long after the last course.

We are looking for a Line Cook who possesses a strong passion for fine dining culinary arts, exceptional attention to detail, and a commitment to kitchen excellence.

Whether you are seeking full-time or part-time opportunities, this role offers a hands-on path to refine your culinary technique and grow within a high-end restaurant environment.

The Opportunity

As a Line Cook at Sofia, you are a core driver of our culinary reputation.

Working closely with the Executive Chef and Sous Chefs, you will be responsible for preparing high-quality food from scratch according to strict recipes, portion controls, and presentation standards. Moving with speed, precision, and a team-first mindset, you will maintain meticulous station cleanliness, execute recipes accurately, and help deliver unforgettable culinary experiences to every guest.

What You'll Do

Culinary Execution & Food Preparation

• Execute daily prep and station setup for scratch cooking according to Sofia’s elevated recipes, portion guidelines, and plating specifications.
• Prepare vegetables, fruits, meats, and seafood utilizing refined techniques and strict safe food handling practices.
• Maintain a comprehensive prep list and take proactive notes to ensure station readiness prior to service.
• Operate standard commercial kitchen equipment safely, carefully, and efficiently.
• Perform tasks delegated by the Executive Chef, Sous Chef, or General Manager with care and precision.

Station Maintenance & Food Safety

• Maintain clean, organized, and sanitary stations at all times, without exception.
• Strictly follow First-In, First-Out (FIFO) inventory rotation to maximize product freshness and eliminate waste.
• Assist with receiving, organizing, and properly storing kitchen deliveries and inventory items.
• Restock low items on station during shifts to ensure unbroken service flow.
• Adhere strictly to WHMIS, health, safety, sanitation, and hygiene standards.
• Promptly report any equipment malfunctions or utensil deficiencies to leadership.

Team Collaboration & Operational Support

• Complete all opening, running, and closing assignments efficiently as instructed.
• Treat kitchen and front-of-house colleagues with dignity, respect, and professionalism at all times.
• Work collaboratively with line mates to support team goals during high-volume services.
• Assist with routine cleaning of prep areas, heavy equipment, and utensils.
• Perform additional duties or responsibilities as assigned by culinary leadership.

What We're Looking For

We are looking for a disciplined, detail-oriented cook who brings passion, professionalism, and positive energy to the kitchen line.

You bring:

• Experience: Minimum 1 year of cooking experience in a fast-paced, high-end or high-volume restaurant environment; prior experience or knowledge of Italian cuisine is strongly preferred.
• Skills: Strong professional cooking, knife handling, and scratch prep techniques.
• Education: A diploma or certificate in Culinary Arts is considered a valuable asset.
• Composure & Attitude: Ability to take direction well, remain calm under pressure, and maintain a positive attitude with a strong willingness to learn.
• Communication & Organization: Excellent organizational skills and effective communication within a busy kitchen line.
• Physical Capability: Ability to stand for extended periods (100% of the shift) and lift/carry kitchen equipment and ingredients weighing up to 40 lbs.
• Commute: Ability to reliably commute to Yorkville (Toronto, ON).

Why Join Sofia & INK Entertainment?

At Sofia, you will work alongside skilled culinary professionals in one of Toronto’s most distinctive fine dining environments while being part of INK Entertainment, an industry leader in hospitality, lifestyle, and events.

We invest in our culinary talent and offer pathways to grow both in our kitchen and across our diverse venue portfolio.

Our team members enjoy:

• Cross-Training & Mobility: Opportunities to cross-train across various positions at Sofia and other INK Entertainment venues.
• Development: Ongoing culinary coaching, menu training, and professional development.
• Dining Perks: Discounted or free staff meals and dining discounts across select INK venues.
• VIP Access: Early access to select INK concerts, events, and experiences.
• Perks Program: Full enrollment in INK's Perkopolis perk program.
• Career Growth: Long-term career advancement opportunities within a premier hospitality network.

Compensation

Salary will be commensurate with the successful candidate's experience, skills, and overall fit for the role.

Diversity, Equity & Inclusion

At INK Entertainment, we believe great experiences are created by diverse teams and unique perspectives. We are committed to building an inclusive workplace where everyone feels welcomed, respected, supported, and empowered to do their best work.

We celebrate diversity in all its forms and encourage applications from individuals of all backgrounds, identities, experiences, and abilities. We are proud to be an equal opportunity employer and are committed to providing an accessible and inclusive recruitment process in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

If you require accommodation at any stage of the recruitment process, please let us know and we will work with you to meet your needs.

Job Types: Full-Time, Part-Time

Work Location: In Person (Toronto, ON)

Pay: From $17.60 per hour

Work Location: In person